Banana-strawberry cocktail
4 servings
20 minutes
Banana-strawberry cocktail is a gentle, refreshing drink that combines the sweetness of banana and the tartness of strawberry. Its history traces back to European cuisine, where fruit cocktails became popular due to their simplicity and nutritional value. This cocktail evokes a summer day when fresh fruits and creamy texture create a perfect balance of flavors. Frozen strawberries serve as a natural cooling element, replacing ice and giving the drink a rich berry flavor. Such a cocktail is perfect for breakfast, a snack, or even dessert, quenching thirst and nourishing the body with beneficial substances. Its ease of preparation makes it accessible to everyone — just a few minutes in a blender and you have an invigorating fruit drink in your hands!
1
Put a ripe banana in the blender and turn it into puree with cream.
- Bananas: 1 piece
- Cream: 100 ml
2
Add frozen strawberries and sugar to the banana puree and mix everything well (do not thaw the strawberries, they will serve as a natural cooler and substitute for ice and ice cream).
- Strawberry: 150 g
- Sugar: 50 g
3
At the end, dilute with milk and whip again.
- Milk: 150 ml