Vidalia onion
An American sweet Georgia onion with low pungency and juicy flesh for salads and caramelising.
Vidalia onion is an American sweet onion variety from Georgia with a high sugar content, low pungency and juicy flesh, pleasant even raw. It is added in rings to salads, burgers and sandwiches, caramelised, made into onion rings and onion jam, roasted whole and sauteed with meat.
Calories, proteins, fats and carbohydrates per 100 g of product
Vidalia onion, Raw: Calories 32.0 kcal, Proteins 0.8 grams, Fats 0.1 grams, Carbohydrates 7.6 grams per 100 g of product.
Vidalia onion, Boiled: Calories 44.0 kcal, Proteins 1.4 grams, Fats 0.2 grams, Carbohydrates 10.2 grams per 100 g of product.
Vidalia onion, Dried: Calories 349.0 kcal, Proteins 9.0 grams, Fats 0.5 grams, Carbohydrates 83.3 grams per 100 g of product.
Recipes with this ingredient
Sweet onion dip with ricotta is a delicate and aromatic dish inspired by Greek culinary traditions. Its base is caramelized Vidalia onion, which gains rich sweetness highlighted by the creaminess of ricotta and a slight tang from white wine vinegar. Sour cream adds airiness to the dip, while fresh chives provide a savory touch. This dip pairs perfectly with crispy potato chips, creating a harmonious balance of textures. In Greece, such sauces often accompany meals, complementing meat or fresh vegetable dishes. Its light sweetness and creamy consistency make it a versatile addition to various snacks, and chilling before serving allows the flavors to shine even brighter.
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