Sweet Onion Ricotta Dip
4 servings
30 minutes
Sweet onion dip with ricotta is a delicate and aromatic dish inspired by Greek culinary traditions. Its base is caramelized Vidalia onion, which gains rich sweetness highlighted by the creaminess of ricotta and a slight tang from white wine vinegar. Sour cream adds airiness to the dip, while fresh chives provide a savory touch. This dip pairs perfectly with crispy potato chips, creating a harmonious balance of textures. In Greece, such sauces often accompany meals, complementing meat or fresh vegetable dishes. Its light sweetness and creamy consistency make it a versatile addition to various snacks, and chilling before serving allows the flavors to shine even brighter.
1
In a large skillet, heat olive oil. Add finely chopped onion, season with salt and pepper. Cook, stirring, until golden brown for 12-15 minutes. Cool to room temperature.
- Extra virgin olive oil: 1 tablespoon
- Vidalia onion: 500 g
- Coarse salt: to taste
- Freshly ground black pepper: to taste
2
In a small bowl, mix the onion, sour cream, ricotta, vinegar, and finely chopped chives. Season with salt and pepper. Chill the dip for about 1 hour, covered with plastic wrap, to let it thicken slightly.
- Vidalia onion: 500 g
- Sour cream: 200 g
- Ricotta cheese: 60 g
- White wine vinegar: 1.5 teaspoon
- Chives: 60 g
- Coarse salt: to taste
- Freshly ground black pepper: to taste
3
Serve with potato chips.
- Potato crisps: to taste
