Turshu (pickled vegetable relish)
An appetizer-sauce of ground fermented and pickled vegetables in a sour-salty brine, crunchy, spicy and sour, with pilaf, kebab and grilled meat.
Turshu (pickled vegetable relish) is an appetizer-sauce of finely chopped or ground fermented and pickled vegetables (cabbage, pepper, carrot, green tomatoes, garlic, herbs) in a sour-salty brine with vinegar and spices, brightly coloured, crunchy, spicy, sour. It is served as a condiment and a side for pilaf, kebab, grilled meat, legumes and soups and added to sauces and dressings.
Recipes with this ingredient
Levenqi pilaf is a jewel of Azerbaijani cuisine, rich in the aromas of Eastern spices and traditional nut filling. This dish has roots in the ancient culinary traditions of the South Caucasus, where levenqi—a filling made of walnuts, onions, and sweet-sour turshu—gives chicken an exquisite taste and juiciness. The chicken, infused with saffron aromas, is slowly roasted to a golden crust, while the delicate basmati rice, colored with turmeric and saffron, melts in the mouth. Levenqi pilaf is served at festive tables, symbolizing the richness of flavor nuances and the generosity of hospitable Azerbaijani cuisine. This dish not only satisfies hunger but also provides a sense of coziness and traditional home warmth.
12
6
120
