Smoked catfish skin

The thick firm skin with a thin layer of fat off a smoked catfish, golden-brown, with a saltish-smoky fishy taste, in strips as a snack with beer and in fish soups for body.

Smoked catfish skin is the thick firm skin with a thin layer of subcutaneous fat taken off a smoked catfish carcass, golden-brown, slightly chewy-springy, with a concentrated saltish-smoky fishy taste and a smoking aroma. It is cut into strips as a snack with beer, crumbled into fish soups and solyanka for body and a smoky taste, put into spreads and fish salads and dried into crisp chips.