Sea buckthorn vinegar
A fruit vinegar of fermented sea buckthorn juice with a mild acidity and a pineapple-citrus aroma, for salad dressings, marinades and game sauces.
Sea buckthorn vinegar is a fruit vinegar of fermented sea buckthorn juice or a berry infusion, golden-orange, with a mild fruity acidity, a bright pineapple-citrus aroma and a light astringency. It is used in dressings for salads with fish, beetroot, pumpkin, nuts and cheese, in marinades for fish and poultry, sauces for game, for deglazing and in berry shrubs and drinks.
Calories, proteins, fats and carbohydrates per 100 g of product
Sea buckthorn vinegar, Raw: Calories 21.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.9 grams per 100 g of product.
Recipes with this ingredient
Sea buckthorn salsa is a bright and aromatic addition to any dish inspired by European cuisine. Sea buckthorn berries, known for their sweet-tart freshness, give the sauce a unique flavor, while the combination of sweet and spicy peppers with red onion adds zest and depth. Dressed with sea buckthorn vinegar, sugar, and salt, the salsa achieves a balance of acidity and sweetness, making it versatile for serving. It pairs wonderfully with fish, meat, vegetables, and even bread, transforming an ordinary dish into a gastronomic masterpiece. Historically, sea buckthorn was used in Europe for its health benefits, and its inclusion in salsa offers a fresh take on traditional flavors. This sauce will impress with its richness and become a highlight of any table.
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