Red lettuce
A leaf lettuce with soft wavy leaves and a sweetish taste without bitterness for salad mixes and burgers.
Red lettuce is a leaf lettuce with soft wavy leaves shading from a green base to burgundy-red edges, with a tender texture and a sweetish taste with almost no bitterness. It is torn into salad mixes for colour and volume, used as a decorative bed for appetizers and meat, and added to burgers, sandwiches, tacos and wraps.
Calories, proteins, fats and carbohydrates per 100 g of product
Red lettuce, Raw: Calories 13.0 kcal, Proteins 1.3 grams, Fats 0.2 grams, Carbohydrates 2.3 grams per 100 g of product.
Recipes with this ingredient
This Italian salad is a vibrant and exquisite masterpiece that reflects a love for natural flavors and ingredient balance. Radicchio combined with lettuce creates a harmony of light bitterness and fresh crunch, while sweet roasted beets add depth of flavor. The orange vinaigrette, with its subtle acidity and citrus aroma, enhances the dish's sophistication. This salad not only pleases the eye with its contrasting shades but is also a true gift for gourmets who appreciate fresh and healthy ingredients. It is perfect as a light appetizer or festive dish that will adorn any table and transport you to the sunny atmosphere of Italy.
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