Meyer lemon juice
The juice of a lemon-mandarin hybrid, less sour and sweeter than usual, for dressings, fish sauces and curd.
Meyer lemon juice is the juice of a lemon-mandarin hybrid, less sour and sweeter than an ordinary lemon, with a mild floral aroma and a subtle zest bitterness. It is used in dressings, sauces for fish and seafood, lemon curd, tarts, creams, lemonades, cocktails and marinades where a delicate, not sharp acidity is wanted.
Calories, proteins, fats and carbohydrates per 100 g of product
Meyer lemon juice, Raw: Calories 22.0 kcal, Proteins 0.4 grams, Fats 0.2 grams, Carbohydrates 6.9 grams per 100 g of product.
Recipes with this ingredient
Rigatoni with lemon and spicy pepper pesto is a vibrant and bold dish of Italian cuisine, harmoniously combining the sweet-sour freshness of lemon and the piquant heat of red pepper. This recipe is inspired by the sunny atmosphere of Southern Italy, where citrus fruits are the foundation of local culinary traditions. The delicate creamy sauce gains special depth from pecorino, while the egg yolks sprinkled on top add a velvety texture. The taste of this dish is a true explosion of freshness and warmth, perfect for a summer dinner or special occasion. Lemon zest reveals aroma, and the balance of spices makes each bite unforgettable. The simplicity of preparation allows you to enjoy its sophistication even in everyday meals. Rigatoni with this sauce is a true symphony of flavor on your plate.
10
4
30
This exquisite dessert combines the freshness of strawberries with the gentle tartness of Meyer lemons, creating a harmony of flavors. Meyer lemons, known for their soft citrus aroma and sweet undertone, add a subtle zest to the berries. Sugar enhances the natural sweetness of strawberries, while airy cream softens the brightness of the flavor, turning each spoonful into a delicate delight. Fresh mint adds the final touch, highlighting the dish's freshness. This light dessert is perfect for concluding a meal, especially in spring and summer when strawberries reach their peak flavor. The simplicity of preparation makes it an ideal choice for both weekdays and special occasions. Serving in individual bowls with a neat portion of cream and aromatic mint transforms it into an aesthetic pleasure worthy of the finest European restaurants.
5
4
5
