Makhua (Thai pea eggplant)
Small round green fruit of an eggplant relative the size of a pea, crunchy, with a slightly bitterish taste, whole in Thai curries, spicy salads and wok stir-fries.
Makhua (Thai pea eggplant) are small round green fruit of an eggplant relative the size of a pea, growing in clusters, crunchy, with a slightly bitterish grassy taste and a light 'eggplant' aftertaste, mildly astringent. They are put whole into Thai green and red curries, spicy salads (som tam), nam prik and wok stir-fries, adding a light bitterness and a crunchy texture.
Calories, proteins, fats and carbohydrates per 100 g of product
Makhua (Thai pea eggplant), Raw: Calories 25.0 kcal, Proteins 1.0 grams, Fats 0.2 grams, Carbohydrates 5.9 grams per 100 g of product.
Makhua (Thai pea eggplant), Boiled: Calories 35.0 kcal, Proteins 0.8 grams, Fats 0.2 grams, Carbohydrates 8.7 grams per 100 g of product.
Recipes with this ingredient
The 'Makua' smoothie is a refined drink that combines the freshness of citrus, the creamy softness of banana, and the herbal coolness of mint. Makua berries add an exotic touch, while walnuts provide a light nutty bitterness. The drink has a rich, layered flavor where the tartness of grapefruit harmonizes with the natural sweetness of fruits. It refreshes and energizes due to its rich vitamin and antioxidant content. It can be served chilled with ice cubes for added freshness, making it perfect for a morning boost or a light snack throughout the day.
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