Lemon pepper seasoning
A seasoning of coarsely ground black pepper, dried lemon zest and salt, with a sharp taste and a citrus aroma, for fish, chicken and seafood.
Lemon pepper seasoning is a seasoning of coarsely ground black pepper, dried lemon zest and salt (sometimes with garlic and onion), with a sharp peppery taste and a bright fresh citrus aroma. It is rubbed onto fish, chicken, seafood and pork before frying and grilling, and used to season vegetables, potatoes, pasta, dressings, sauces, curd spreads and popcorn.
Recipes with this ingredient
Pan-Asian style soroga is a combination of the delicate taste of fresh fish with bright and rich notes of Eastern spices. This recipe reflects the philosophy of Pan-Asian cuisine: minimal processing of ingredients to preserve their natural flavor, complemented by aromatic seasonings. The fish is quickly fried in a wok to retain juiciness, while the lemon-pepper mix adds zest and freshness. Soy sauce enhances richness by soaking into the crispy crust, creating a balance of saltiness and light sweetness. The dish is perfect for seafood lovers who appreciate flavor harmony and simplicity in preparation. It pairs excellently with rice, fresh vegetables, or a light salad, highlighting the versatility of Asian gastronomy.
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