Garlic and herb salad dressing
A ready emulsion dressing on oil with vinegar, garlic and dried herbs, with a bright garlic-herb taste, for vegetable and green salads and as a dip.
Garlic and herb salad dressing is a ready emulsion dressing on vegetable oil with vinegar or lemon juice, garlic, dried herbs (parsley, dill, oregano), mustard, salt and sugar, cream-beige, smooth, with a bright garlic-herb taste and a mild tang. It dresses vegetable and green salads, is poured over grilled vegetables, potatoes and chicken, and used as a dip and marinade.
Recipes with this ingredient
Halibut with zucchini and crispy fennel is an exquisite dish of European cuisine that harmoniously combines the freshness of vegetables and the tenderness of fish. The halibut, with its firm texture and mild flavor, is pan-fried to a golden crust, while the zucchini adds juiciness and a light sweetness. Marinated fennel gives the dish a spicy crunch, and a dressing made from roasted peppers and wasabi adds depth of flavor. This dish is perfect for both a romantic dinner and a festive table. The combination of spices and fresh herbs makes it truly special, revealing new gastronomic dimensions. Such a dinner leaves a pleasant aftertaste and a feeling of satisfaction.
17
2
30
