Date honey (date syrup)
A thick dark brown syrup of a reduced date flesh extract with no sugar, with a caramel-malt sweetness, for pouring over pancakes, yoghurt and porridge.
Date honey (date syrup, silan, dibs) is a thick dark brown syrup of a reduced water extract of date flesh with no added sugar, with a rich caramel-malt sweetness and light notes of raisin and molasses. It is poured over pancakes, curd fritters, yoghurt, porridge and ice cream, added to tahini spread, baking, marinades, meat sauces and used to sweeten drinks and desserts.
Calories, proteins, fats and carbohydrates per 100 g of product
Date honey (date syrup), Raw: Calories 341.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 85.1 grams per 100 g of product.
Recipes with this ingredient
Eggplant and cauliflower antipasti is a true symphony of Italian flavors. This dish, like sunny summer on a plate, reflects the tradition of combining simple yet rich vegetable ingredients. Tender eggplants, sweet red onions and peppers, young zucchinis and cauliflower are baked in a fragrant sauce of olive oil and date honey, filling the kitchen with a magical aroma. The roasted vegetables develop a caramelized crust that reveals their natural taste while garlic adds spice. This dish is perfect as an appetizer or a light side to main courses. It is served warm or hot, adding Mediterranean charm and delicate textures that awaken the appetite and make every bite enjoyable.
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