Cranberry confiture
A thick jelly-like jam of cranberries with sugar and pectin, ruby red, sweet-sour with an astringent tang, as a sauce for turkey, chicken and game.
Cranberry confiture is a thick jelly-like jam of cranberries with sugar and the berries' natural pectin, ruby red, with whole berries in a springy jelly or smooth, sweet-sour with a pronounced astringent tang. It is served as a sauce for turkey, chicken, game and baked cheese, spread on toast and scones, put into cake layers, tarts and into meat sauces.
Calories, proteins, fats and carbohydrates per 100 g of product
Cranberry confiture, Raw: Calories 159.0 kcal, Proteins 0.9 grams, Fats 0.2 grams, Carbohydrates 40.4 grams per 100 g of product.
Calories159.0 kcal
Proteins0.9 grams
Fats0.2 grams
Carbohydrates40.4 grams
Recipes with this ingredient
Variation on the Easter cake themeFrench cuisine | Baking and desserts
A cupcake or an uneaten Easter cake can be used as a base - the main thing is that it is large in diameter and tall enough, with candied fruit inside.
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