Wholegrain mustard

A lean salad of spelt with apple and red cabbage is a harmonious combination of ancient grain and fresh vegetables that gives the dish a rich and deep flavor. Spelt, known since ancient times, is a source of beneficial nutrients and has a light nutty flavor that beautifully complements the sweetness of apples, the tartness of dates, and the freshness of arugula. Crunchy red cabbage adds textural variety, while a spicy dressing made from mustard, vinegar, and honey ties all the ingredients into a unified flavor palette. Walnuts add richness and a slight crunch. This salad is perfect for a light lunch or dinner, delighting not only with its taste but also with its aesthetic presentation. Vegetarian and nutritious, it brings joy to anyone who appreciates healthy and balanced food.

Recipe taken from the magazine "Culinary Workshop".

Recipe taken from the magazine "Culinary Workshop".

Chicken salad with citrus is a light yet exquisite dish of European cuisine that combines the freshness of vegetables, the tenderness of chicken, and the bright sweet-sour note of citrus fruits. The history of such salads stems from the desire to create a balance between nutrition and freshness while avoiding heavy sauces like mayonnaise. This salad impresses with its juiciness and richness of flavors: grapefruit adds zest, orange brings sweetness, while soy sauce and honey add depth to the taste. It is suitable for festive gatherings as well as for a light lunch. It works well as a standalone dish and can also serve as a side to other culinary delights. The salad not only delights the taste buds but also provides a sense of lightness and freshness.

Beetroot roll with herring is an elegant combination of vibrant flavors and textures that surprises with its harmony. The roll, made from airy beetroot sponge cake, absorbs the earthy notes of the root vegetable, perfectly complemented by the creaminess of cheese. Herring fillet adds a piquant salty note to the dish, while grainy mustard and fresh green onions provide a subtle aroma and mild spiciness. The history of such rolls traces back to Russian and Northern European cuisine, where the combination of fish and vegetables is appreciated. This roll will be a decoration for any festive table and a pleasant gastronomic surprise. It works wonderfully as an appetizer and can be served either cold or slightly chilled for better flavor release.

Warm salad of fried mushrooms with cauliflower is an original dish that combines tenderness and crunchiness, creating a unique taste. The cauliflower, breaded and fried to a golden crust, adds an expressive textural contrast to the salad. The mushrooms, infused with the aromas of spices and oil, complement the composition with a soft depth of flavor. Walnuts add piquant, rich notes. The taste of the dish is enlivened by a dressing of soy sauce, mustard, and garlic that brings all the ingredients together in a harmonious ensemble. This salad is perfect as a standalone dish or as an original appetizer for special occasions. It can be served warm, enjoying all the flavor nuances revealed in each bite.

Hasselback is a Swedish invention. The idea is to serve simple products like potatoes, celery or pumpkin so that they look as festive as possible. To do this, the tuber or any other vegetable of suitable density and size is effectively cut into an accordion shape and the filling is put into these cuts. The version of the filling from Mikhail Kurokhtin, the chef of the Midsummer restaurant, is beef bacon and smoked cheddar. But you can put, for example, slices of Tambov ham or smoked eel into the accordion potato, and if you want to get a purely vegetarian dish, then fried eggplant.

Finnish cucumbers are a vivid example of how simple ingredients can transform into an exquisite pickled masterpiece. Their origin is linked to Russian cuisine, but the method of preparation with hot marinade resembles Finnish conservation traditions. The cucumbers are first cut into convenient barrels and then boiled in a fragrant marinade with mustard, pepper, and bay leaves. This gives them a rich flavor with subtle spiciness, light sourness, and a pleasant crunchy texture. Such cucumbers perfectly complement meat dishes, potatoes, salads or can simply be served as an independent snack. Thanks to the hot brine, they acquire a special aroma and are ready to eat in a short time. Finnish cucumbers are a wonderful combination of spiciness, sweetness, and tenderness of the marinade that makes them truly special.

Andrey Anikiev, chef of the Roomi restaurant, shared the recipe with us.

The recipe was shared with us by the chef of the Modus restaurant Andrey Zhdanov.

A modern take on the same cod liver salad that was a staple at every Soviet feast. Instead of turning the liver and egg into a monolithic grey mass, we fluffed it up with a pile of green leaves. Classic vinaigrette dressing, olives, green beans, tomatoes and finely chopped sprats, merging into a common chorus of ingredients, give the salad Mediterranean notes, bringing to mind Nicoise.

This exquisite recipe for roasted duck in orange-apple sauce is a true embodiment of flavor harmony. European culinary tradition values the combination of tender poultry meat with fruits, highlighting the sweetness and acidity that perfectly complement the duck's texture. Bright orange and juicy apple turn the sauce into a fragrant symphony enriched with honey sweetness and mustard spiciness. Rosemary adds subtle pine notes, deepening the aroma. This dish will be the centerpiece of a festive table, delighting with its rich flavor and appetizing golden hue. It is best served with a glass of white wine, fresh green salads, or light side dishes to emphasize its versatility.

Chicken wings in honey-mustard sauce embody a harmony of sweetness, spiciness, and depth of flavor. Pan-Asian cuisine is known for its skillful combination of honey and soy sauce, creating a caramelized crust and rich taste. Mustard adds a spicy note that balances the sweetness of honey. Baked wings are tender inside and crispy outside. This dish is perfect for cozy evenings or festive gatherings where you want to impress guests with rich aromas. It can be served with rice, fresh vegetables, or herbs to complement the flavor and texture. Wings in such a sauce have gained popularity due to their versatility and simplicity of preparation, remaining a favorite among Asian cuisine lovers.

Mashed potatoes with mustard and apples is an original recipe from German cuisine that combines the tenderness of classic mash with the spicy notes of mustard and the fruity tartness of apples. This dish pairs perfectly with meat, especially roasted pork or chicken. Germans love to add mustard to traditional sides, giving them a new, unexpected flavor. The apples in the recipe create a pleasant balance between sweetness and acidity, making the texture lighter. The mash is rich, aromatic, and slightly spicy, while fresh parsley adds extra freshness. It's a great option for those looking to diversify their usual sides and try something new with hints of German gastronomy.

The chef of the Erti restaurant shared the recipe with us.