
Wild strawberry puree is a smooth aromatic mass of pureed wild strawberries with sugar, bright red, sweet with a delicate tang and a very rich, candy-like wild strawberry aroma, more intense than that of garden strawberries. It is used in mousses, jelly, sorbets, ice cream, creams, fillings, sauces for desserts, cocktails and in sponge soaking syrups.
Calories, proteins, fats and carbohydrates per 100 g of product
Wild strawberry puree, Raw: Calories 32.0 kcal, Proteins 0.7 grams, Fats 0.3 grams, Carbohydrates 7.7 grams per 100 g of product.

Strawberry-raspberry smoothie is a refreshing and vibrant drink that has gained popularity in American cuisine due to its rich fruity flavor and ease of preparation. Its creation stems from the pursuit of healthy eating, as smoothies became an integral part of the diet for fitness enthusiasts and those leading a healthy lifestyle. This smoothie combines the sweetness of bananas, the tartness of raspberries, and the creamy tenderness of strawberry yogurt, creating a perfect harmony of flavors. It is great for a morning boost or a light snack throughout the day. Its thick texture makes it nutritious, while garnishing with fresh berries adds aesthetics. Serve it in a beautiful glass, and it will be not only delicious but also visually appealing.
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Wild bird pâté is an exquisite delicacy of European cuisine that combines rich flavors and deep aromas. Its roots trace back to hunting feasts when game was valued for its intense taste. Duck breast and quail, fried in pork fat, acquire a tender texture and vibrant meaty aroma. Vegetables, juniper berries, dried apricots, and nutmeg add zest, while butter gives a velvety consistency. This pâté is ideal for refined appetizers, especially paired with toast and fresh berries. It can be served with pickled beets, salads, and crunchy vegetables to create a harmony of flavors. An excellent choice for those who appreciate gastronomic traditions and the sophistication of dishes.
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