Green sweet pepper

Ajılı-ezme is a vibrant dish of Turkish cuisine that embodies the freshness and spiciness of the East. Its roots delve deep into Turkish traditions where fresh vegetables and aromatic spices form the basis of gastronomic pleasure. The juicy texture of chopped tomatoes, peppers, and cucumbers harmonizes with the piquancy of garlic, parsley, and chili. The dressing made from olive oil, lemon juice, sumac, and chili flakes gives the dish a rich flavor with a slight tanginess and pleasant heat. Ajılı-ezme perfectly complements meat dishes, kebabs, and tandoor bread, awakening appetite and refreshing the meal's taste. Light, aromatic, and spicy, this appetizer reveals the hospitality of Turkish cuisine and immerses one in the atmosphere of an Eastern feast.

Firecracker-style marinated tofu is a bold blend of spicy and sweet flavors from the depths of American fusion cuisine. This recipe is inspired by Asian pickling traditions but gives them a dynamic twist with sriracha, sesame oil, and lime juice. The dish's flavor is rich and savory, with a hint of caramel sweetness from brown sugar and the tanginess of ketchup. The fried tofu remains tender inside while developing a crispy exterior infused with marinade aromas. Vegetables add freshness and texture, while toasted sesame and green onions finish the dish with a pleasant nutty note. Served with rice, it becomes a complete meal perfect for lovers of spicy and vibrant cuisine.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Chicken slices with stewed vegetables are a cozy dish of Russian cuisine that embodies the aromas and warmth of home. Tender chicken fillet soaked in spicy curry sauce pairs with juicy sweet peppers, carrots, and onions to create a harmony of flavors. Baked vegetables add richness to the dish, while spices and salt provide a subtle piquancy. The ease of preparation and rich taste make this recipe an ideal choice for family dinners or festive gatherings. The combination of tender chicken meat and sweet, slightly caramelized vegetables turns each serving into a gastronomic delight that evokes memories of warm evenings spent with loved ones.

Pepper stuffed with mushrooms and eggplant is a delicate and aromatic dish that combines the velvety texture of eggplant with the rich flavor of champignons. This recipe, inspired by experimental cuisine, surprises with the combination of salty suluguni and spicy bryndza, creating a harmony of flavors. The spiciness of jalapeño adds liveliness to the pepper, while mayonnaise and sesame complete the composition with a rich and soft aftertaste. The dish is perfect for warm family evenings or as an original snack treat. Pan-fried, the pepper retains the juiciness of the filling, creating an appetizing contrast between its tender interior and slightly roasted exterior. Such an appetizer can impress both gourmets and lovers of simple yet refined tastes.

Carp steak on a creamy-vegetable bed is a true gastronomic masterpiece that combines rich flavors and tender texture. Carp soaked in cream and olive oil gains softness and a rich taste, while the combination of fresh vegetables—onion, sweet pepper, spinach, and tomatoes—adds brightness and juiciness to the dish. Tarragon and white pepper contribute special notes, creating a refined aroma. The composition is completed by thick cream and sour cream, turning the sauce into silky tenderness. This recipe is an ideal choice for those wanting to try something original with fish while enjoying its softness and harmony of flavors. The dish is served hot and pairs excellently with a glass of white wine or a light garnish, highlighting its refined nature.

Hungarian goulash is a fragrant and rich dish that embodies the spirit of Hungarian cuisine. Its roots trace back to medieval Hungary when shepherds cooked hearty meat soup in cauldrons over an open fire. Over time, the recipe evolved, enriched with spices and vegetables. This version of goulash features tender pork, bell peppers, eggplants, and tomatoes with a deep, spicy flavor accented by a hint of sumac's tartness and chili's heat. Creamy sour cream adds tenderness to the dish while sesame provides a pleasant texture. Hungarian goulash pairs excellently with fresh bread or traditional sides, making it an ideal choice for family lunch or cozy dinner.

Stewed buckwheat with beef is a traditional Russian dish that combines simplicity of preparation and rich flavor. Buckwheat groats, known for their health benefits, become particularly tender when stewed with aromatic ground beef and vegetables. Sweet peppers and carrots add a light sweetness to the dish, while garlic and spices provide depth of flavor. Butter softens the texture, making the buckwheat velvety. This dish is perfect for a cozy home dinner, offering a rich and nourishing taste that warms and comforts. It pairs well with fresh vegetables or pickles, while light greens add freshness. In Russian tradition, buckwheat is considered a symbol of satiety and health, and in this version it reveals itself especially richly.

Recipe by Eric Leprovo, chef of the restaurant Le carré.

A thick, rich soup where pork, bacon and beans happily meet — best friends forever. When choosing ingredients, pay attention: it requires broth, and what kind it will be is up to you. The recipe allows you to cook this soup with vegetable broth, then it will be a light version, and with pork — then you will get a zesty brew, ideal for cold weather and the evening of a hard day at work. In addition, you can be free when choosing beans, but it is important to remember: white beans are a little softer and they give the dish a delicate creamy taste.

Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.

Braised chicken with potatoes is a simple and hearty dish of Russian cuisine that warms the soul. It embodies home comfort and family lunch traditions. The tender chicken meat infused with the aromas of garlic, onion, and bell pepper gains special juiciness from simmering in mayonnaise and spices. The potatoes absorb the broth's flavor, becoming soft and rich. This dish is perfect for both a weekday dinner and a Sunday feast. When serving it, you can garnish with fresh herbs to highlight the natural aromas. Braised chicken with potatoes is a symbol of home comfort when the whole family gathers at the table, and the taste of food brings warmth and joy.

A recipe from Ruslan Polyakov, chef of the Pino restaurant. A variation of the Middle Eastern tabbouleh salad - finely chopped vegetables and greens are added to quinoa. But here avocado is also involved in the plot, which gives the light salad a richness . The salad fits perfectly into the concept of healthy eating and is suitable for vegetarians.

Menemen is a Turkish analogue of shakshuka. Eggs are broken into an already stewed aromatic mixture of tomatoes and sweet peppers. Recipe from the Eleven Meathouse restaurant.