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Grilled tuna with avocado cream

1 serving

20 minutes

Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

951.3

kcal

40.4g

grams

80.9g

grams

10.5g

grams

Ingredients

1serving

150

g

200

g

10

g

Green sweet pepper

50

g

50

g

1

pc

Furikake seasoning

2

g

50

ml

30

g

Cooking steps

1
Prepare oil from green onions. Blend olive oil with chopped green onions. Then filter the sediment through a double layer of cheesecloth.
Required ingredients:
1. Olive oil: 50 ml
2. Spring onion: 30 g

2
Prepare miso butter. Whisk or mix miso paste and softened butter until smooth.
Required ingredients:

3
Prepare cream from avocado. Blend the avocado flesh with cilantro leaves, green pepper, ice, zest of a whole lime, and 30 ml of its juice until smooth.
Required ingredients:
1. Avocado: 200 g
2. Cilantro: 10 g
3. Green sweet pepper: 50 g
4. Crushed ice: 50 g
5. Lime: 1 piece

4
Brush the piece of tuna with miso oil on all sides. Grill for 3 minutes, flipping once.
Required ingredients:
1. Tuna: 150 g

5
Place the fried fillet on a plate, sprinkle with furikake seasoning, and add avocado cream beside it. Drizzle with green onion oil and serve.
Required ingredients:
1. Furikake seasoning: 2 g
2. Olive oil: 50 ml

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