Yuzu honeycomb-shaped chocolate

A bar of chocolate with a yuzu aroma in an openwork cellular mould resembling a honeycomb, with a sweet taste and a bright citrus note, as a dessert with tea and for cake decoration.

Yuzu honeycomb-shaped chocolate is a bar or pieces of chocolate (usually white or milk) with the aroma and taste of the Japanese citrus yuzu, cast in an openwork cellular mould resembling a beehive honeycomb, with a smooth texture, a sweet taste and a bright citrus sour-fresh note. It is eaten as a dessert with tea and coffee, crumbled into ice cream, cheesecakes, mousses and used for showy cake decoration.