Unsalted butter

Garlic butter stuffed chicken breasts are a refined dish of Russian cuisine, captivating with the harmonious combination of juicy meat and aromatic filling. This recipe is likely inspired by the French 'Chicken Kiev,' but gains its unique flavor from the rich garlic aroma and freshness of parsley. The preparation involves breading, giving the breasts a crispy golden crust that conceals a tender and melting filling. The dish pairs perfectly with fresh or pickled vegetables, complementing them with a rich creamy taste. It is ideal for a cozy home dinner or festive table where flavor and sophistication are valued in every bite.

Vegetable lasagna is a delicate and aromatic dish of Italian cuisine that captivates with its rich flavor and texture. Its roots go back centuries when traditional lasagna was made with meat, but over time variations for vegetable lovers emerged. In this recipe, fresh seasonal vegetables like asparagus, leeks, and green peas create a rich taste and pleasant juiciness. Combined with a delicate sauce based on milk and mustard and a subtle mint aroma, the dish becomes even more refined. Baked lasagna sheets form a multilayered texture soaked in a creamy cheese crust with added almonds for a light crunchy note. Vegetable lasagna is perfect for both family dinners and festive tables where it is served with green salad and fragrant pesto, creating an unforgettable harmony of flavors.

Berry gratin is a refined treat inspired by the Latin American cuisine's passion for rich flavors and vibrant colors. Its history roots from the French 'gratin,' but here it takes on a fresh, sweet note thanks to raspberries. A delicate cream made from milk, egg yolks, and cream gives the dish a velvety texture, while the baked sugar crust adds a crispy contrast. During baking, the berries release their aroma, creating a harmony of sweetness and slight tartness. The gratin is served hot; its melting texture provides true delight. Perfect as a dessert for a festive dinner or an elegant conclusion to a meal.

Cleri is a refined combination of exotic fruit and aromatic alcoholic drink. This dessert originates from Peruvian traditions where pisco is widely used in cocktails and desserts. Orange cream adds softness to the flavor, while the decoration of strawberries and chantilly cream gives an elegant presentation.

Rice porridge with berries is a delicate and aromatic dish of Russian cuisine that warms the soul and provides a sense of coziness. For ages, rice porridge has been a symbol of home warmth and care, prepared for breakfast to energize for the day ahead. White round rice gives the porridge softness, while milk makes it creamy and rich. Added berries—blueberries and strawberries—bring freshness, a slight tartness, and natural sweetness, creating a harmonious flavor balance. Sea salt and Jerusalem artichoke syrup help enhance the natural taste of the ingredients. This dish is perfect for morning awakening or a cozy evening with a cup of tea. Rice porridge with berries is true classic that can delight anyone who appreciates simplicity and naturalness in food.

Crostini with strawberries, basil, and cinnamon is a delightful combination of crispy baguette, creamy ricotta, and sweet strawberries enhanced by the warm aroma of cinnamon and balsamic vinegar. This Italian delicacy evokes sunny evenings in Tuscan vineyards where fresh ingredients transform into true gastronomic masterpieces. The dish's flavor is a balance of sweetness and light acidity with spicy notes adding depth. Such crostini are perfect for festive buffets, romantic dinners, or simply cozy tea times. They can be served as a standalone dish or as an accompaniment to light white wines. The refined simplicity of this recipe makes it accessible yet exquisite, giving each bite a taste of Italian dolce vita.

Kutabs are one of the most beloved dishes of Azerbaijani cuisine, consisting of thin crispy flatbreads with a fragrant filling. This version with ramsons and herbs dates back to ancient traditions when fresh herbs were used to give the dish vibrant flavor and benefits. Ramsons adds a light garlic note, while the mix of parsley, cilantro, dill, and green onions provides a rich herbal aroma. The dough is tender and elastic, fried in a pan until golden brown, and at the end, kutabs are brushed with butter and sprinkled with sumac for a slight tanginess. They are best served hot — that's when they are especially tasty. This dish is perfect as an appetizer or light snack and can be paired with ayran or a fresh vegetable salad.

Brownies with orange zest are a magical combination of rich chocolate flavor and the freshness of citrus notes. This dessert originates from the USA, where brownies have long become a symbol of cozy gatherings and gastronomic pleasure. Its dense, slightly moist texture is perfectly complemented by fragrant orange zest, adding a touch of freshness and zestiness. Such baked goods pair wonderfully with a cup of coffee or a scoop of vanilla ice cream, creating the perfect balance of sweetness and richness. Brownies are easy to prepare: melted chocolate is combined with an airy sugar-egg mixture, then cocoa and flour are added before baking the batter to delightful tenderness. This dessert is suitable for both festive treats and quiet home evenings, delighting with its rich flavor and exquisite simplicity.

Chocolate candies made from dry milk are a delicate treat that captivates with their simplicity and rich flavor. This dessert draws inspiration from Russian culinary tradition, where simple ingredients are transformed into exquisite delicacies. The combination of dry milk, cocoa, powdered sugar, and butter creates a soft, melt-in-your-mouth texture, while vanilla adds a refined aroma. The finished candies are perfect for cozy evenings with a cup of tea or coffee and for sweet gifts to loved ones. Due to the quick preparation and minimal set of components, these candies have become a favorite recipe for many housewives. They can be decorated with cocoa powder for added depth of flavor or nuts for textural variety. Such a dessert evokes nostalgic memories of childhood and home warmth.

This is how Nikolay Fedotov, chef of Divine, prepares bigos.

American chocolate-covered crispy toffee known as buttercrunch is a delightful blend of caramel sweetness and rich chocolate flavor. This dessert originated in the United States and became a favorite treat due to its texture: the crispy yet tender toffee pairs perfectly with melting chocolate. Buttercrunch is made by caramelizing butter with sugar, then pouring the mixture onto a baking sheet and covering it with milk chocolate. Nuts or sea salt can be added for enhanced flavor notes. The toffee is perfect for cozy family evenings, festive treats, or simply as an elegant snack. It has a pleasant crunch, soft sweetness, and light caramel notes that make it an unparalleled gastronomic delight.

Banana fudge is an exquisite dessert inspired by Pan-Asian cuisine. It combines the gentle sweetness of bananas, the richness of cocoa, and the velvety texture of butter. Historically, bananas are widely used in Asian desserts due to their natural sweetness and creamy consistency. The addition of honey and peanut butter adds depth of flavor and a light nutty note, while vanillin enhances the aroma. When frozen, fudge becomes dense but after a brief wait turns creamy and melts in the mouth. It's the perfect dessert for lovers of delicate, natural sweets, ideal as a standalone treat or alongside a cup of fragrant tea.

The recipe was shared with us by the brand chef of the Avocado Queen restaurant, Glen Ballis.

Smoked salmon toasts are a refined and elegant breakfast inspired by European cuisine. This recipe combines crispy golden baguette with a delicate, aromatic egg mixture and thin slices of smoked salmon. The rich flavor of cream cheese complements the softness of the eggs, while fresh chives add a touch of zest. Historically, such dishes are often found in Northern European countries where salmon is a traditional ingredient. This toast is perfect for cozy morning moments and special occasions. It can be served with a glass of white wine or a cup of freshly brewed coffee, enjoying the harmony of flavors. The simplicity of preparation makes this recipe accessible, while its sophisticated taste is truly memorable.

Italian orange pie is an exquisite treat filled with the sunny energy of the Mediterranean. Its roots lie in traditional Italian baking, where citrus fruits play an important role due to their fresh, rich aroma. This pie delights with its tender texture and harmonious blend of sweetness and a hint of orange tartness. Polenta adds a light graininess, giving the pastry a unique character. It is especially good in the morning with a cup of aromatic espresso or as an elegant dessert after dinner. The orange juice soak makes the pie even juicier, revealing its flavor in all its depth. It is not just baked goods but a piece of sunny Italy on your table, evoking memories of sea breezes and cozy trattorias.