Tequila

Recipe from the book "Alcohol and Vinyl: An Inspiring Guide to Great Music and Cocktails". In his famous autobiography "Life", Keith Richards calls the legendary 1972 Rolling Stones tour the " rise of cocaine and tequila". Legend has it that lead singer Mick Jagger was first offered the drink by a bartender from Sausalito, and the cocktail immediately became his favorite.

Recipe from the Moscow beer restaurant Krombacher.

Cocktail recipe from El copitas bar.

Recipe from Delicatessen Restaurant.

The recipe was shared by the head bartender of the bar "Kotelnaya" Daniil Fainberg. A minimum of ingredients and a bright summer taste, for which grapefruit juice and herbal liqueur are responsible.

Absolute transparency, summer freshness and long hours of work. To introduce the aroma of cilantro into a clear tequila mix, but not cilantro as such, you need to cook a cordial of greens with a brine of hot peppers, and then leave it for more than six hours. Recipe from the St. Petersburg bar El Copitas.

The signature drink of the St. Petersburg bar El Copitas: a twist on the immortal drink of the Count Negroni is prepared on the basis of tequila, bitters and vermouth with a chocolate aftertaste.

The Guilty cocktail is a bold and sensual combination of flavors born in the heart of Cuban cocktail culture. The blend of tequila, Aperol, and fresh lemon juice gives the drink rich depth, while strawberries and bell peppers add unexpected spiciness and sweetness. Green basil leaves complete the composition with a fresh aromatic note. This cocktail is perfect for evening gatherings when you crave something unusual and memorable. It awakens the senses, plays on contrasts, and makes you enjoy every sip. 'Guilty' is a drink for those who are not afraid to experiment and appreciate originality in taste.

Mussels in shells in coconut milk with tequila is a refined gastronomic experience that combines the silky tenderness of coconut milk, the subtle spice of nutmeg, and the expressive character of tequila. This dish draws inspiration from Mediterranean cuisine, where seafood plays a leading role but is enriched with exotic notes of the Mexican alcoholic drink. Cooked in an aromatic sauce with garlic and herbs, mussels reveal their full range of flavors—from sweet to slightly spicy. They are served right in their shells, preserving their natural elegance. The dish pairs perfectly with light white wine or fresh bread to fully enjoy its rich and deep taste. A wonderful choice for a romantic dinner or a meal among friends.

The Simplex cocktail from the Mercedes bar is a true work of art that combines rich flavor nuances and unexpected ingredients. Born in an atmosphere of European sophistication, where bold experiments bring new dimensions to classics. Its base is strong tequila enriched with sweet maple and caramel syrup, complemented by a light tartness of lemon juice. Plum jam adds depth and a velvety texture, while balsamic cream creates a unique gastronomic contrast. The cocktail is garnished with fresh mint and airy cotton candy, adding a playful touch. It is perfect for elegant evenings, mysterious conversations, and those who appreciate unusual flavor discoveries.

Cocktail by Arthur Shusteriovas from the Moscow bar Duran Bar

The 'Jannet' cocktail is an exquisite blend of strong and sweet notes that awaken the taste buds. Its name in Arabic means 'paradise,' and it fully lives up to its name, offering pleasure with every sip. White rum and tequila form a solid base, while orange liqueur and apple juice add fruity freshness. Caramel syrup and lemon juice create a balance between sweetness and a light tartness, while peach bitters add final sophistication. This cocktail is perfect for a cozy evening or celebration; it can be garnished with an umbrella or a citrus slice for an elegant touch. Jannet is a harmony of flavors captured in a glass, evoking associations with warm evenings by the sea.

The cocktail 'Ole' is a vibrant blend of exoticism and freshness inspired by the sunny motifs of European resorts. The drink is based on tequila, giving it a characteristic strength and rich flavor, while banana liqueur adds softness and a light sweetness. The blue liqueur Blue Curacao not only colors the cocktail in a mesmerizing hue but also adds citrus freshness, perfectly complementing the composition. Garnished with physalis, this cocktail becomes a work of art, awakening a sense of celebration in every sip. 'Ole' is perfect for evening gatherings, celebrations, and relaxation by the sea, creating an atmosphere of carefree enjoyment and bright emotions.

Avocado soup is a refined dish with a delicate balance of freshness, creamy texture, and citrusy zest. This culinary masterpiece incorporates elements of modern European cuisine while blending exotic notes of Mexican ingredients. The tender avocado combined with chicken broth creates a velvety base enhanced by the brightness of orange juice and the sharpness of tequila. The heat from serrano pepper adds a passionate accent, while cilantro brings freshness. The most unexpected element is watermelon—its juicy cubes not only garnish but also refresh the soup, adding lightness and fruity sweetness. Serving the soup in a watermelon bowl transforms it from just a dish into a work of art, perfect for summer evenings and gourmet tastings.

Sherbet 'Tequila Sunrise' is a delightful blend of fruity freshness and a light alcoholic note, inspired by the cocktail of the same name. Its history is rooted in American culture, where 'Tequila Sunrise' became a symbol of relaxing evenings and stylish parties. The taste of this sherbet is a harmony of sweet banana, bright citrus notes from orange juice, and a bold tequila accent complemented by refreshing pomegranate seeds. This dessert is perfect for summer enjoyment, whether it's an evening on the terrace or a festive feast. The ease of preparation makes it accessible even for culinary beginners, while the unusual combination of ingredients adds charm and sophistication to every tasting moment.