Chocolate shavings (crumbs)

Yaroslav Inshakov, chef of the wine bar Septa, shared the recipe with us.

Wabariigi truffles are an exquisite dessert inspired by Estonian culinary traditions. Delicate chocolate balls infused with a light vodka aroma create a rich, velvety texture. White and dark chocolate intertwine to offer a harmonious blend of sweetness and richness. Adorned with cornflowers, they gain an elegant appearance and subtle floral notes. These truffles are perfect as a luxurious treat alongside a strong coffee or as a festive dessert that captivates from the first bite. Their preparation requires patience and attention to detail, but the result is worth every minute—small masterpieces embodying the balance of classic and culinary art.

The recipe is taken from the collection of recipes by Nastya Ozerova.

The recipe is taken from the collection of recipes by Nastya Ozerova.

Black Forest cake is a true masterpiece of German pastry tradition. Its origin is linked to the picturesque region of Black Forest, where dark forests inspired the creation of this chocolate-cherry masterpiece. The fluffy sponge cake, rich in cocoa aroma and soaked in cherry syrup, along with airy cream and juicy cherries, gives it freshness and sophistication. Covered with chocolate crumbs, it tempts with its rich flavor and velvety texture. This dessert is perfect for holidays, celebrations, and simply enjoying the moment. Its multilayered nature reveals a harmony of sweetness, light tartness, and richness, making each bite unforgettable.

Viennese waffles are a classic of Austrian cuisine, embodying refined sweetness and airy texture. They appeared in Europe in the 18th century and quickly won the hearts of gourmets. This version combines the softness of banana, the tenderness of whipped cream, and the crunch of nuts and chocolate crumbs. The batter is first prepared with butter, sugar, and eggs, then vanilla and flour are added for lightness. Baked until golden brown and generously topped with condensed milk, bananas, and cream, creating a harmony of flavors. These waffles are an ideal choice for breakfast or a sweet dessert.

Golden nut cookies are a cozy blend of crunchy texture and rich nutty-chocolate flavor. Originating from American cuisine, they have become a true classic due to their simplicity and unique aroma. Butter gives the cookies tenderness, while vanilla and regular sugar create a subtle caramel note. Chopped roasted peanuts provide pleasant textural contrast, and chocolate chips add a hint of sweetness. They pair perfectly with a cup of coffee or milk, making them a wonderful addition to a cozy evening or friendly gathering. These cookies not only delight the taste buds but also make great gifts—the aroma of fresh baking fills the home with warmth and comfort. Baking them turns into true culinary art, where each step reveals the secret to creating the perfect treat.

Crumble, also known as Brown Betty, is a very popular American dessert of British origin. It is prepared both sweet and salty. Today I offer you a recipe for banana crumble.

Granola with chocolate and lemon balm is a refined European version of the classic breakfast, harmoniously combining nuts, chocolate, and fragrant lemon balm. The origins of granola date back to the early 20th century when it emerged as a nutritious and healthy snack. In this recipe, oats are combined with pistachios, almonds, and Brazil nuts to create a crunchy texture, while cocoa and chocolate chips add rich chocolate notes. Lemon balm brings freshness and a light citrus hint, making the flavor more sophisticated. This type of granola is perfect as a standalone snack or paired with yogurt or milk.

Fruit salad with ice cream is a refreshing dessert that combines the sweetness of banana, the tartness of kiwi, and the delicate taste of grapes. Canned pineapple adds an exotic touch, while a scoop of ice cream makes the dish exquisitely creamy. Fruit salads are believed to have gained popularity in Europe due to their lightness and health benefits. This salad is an ideal choice for a hot day or festive table as it is not only delicious but also pleases the eye with bright colors. A sprinkle of chocolate crumbs adds exquisite textural contrast and completes the harmony of flavors. Easy to prepare yet impressive in taste, this dessert will become a favorite treat for the whole family.

English banana pie is a true delight of British cuisine, combining the softness of the dough and the rich sweetness of bananas. Its history traces back to traditional home recipes in England, where simple yet hearty desserts hold a special place. This pie has a delicate texture and a harmonious blend of creamy dough, condensed milk, and fresh bananas. It features a pleasant caramel note, while chocolate chips add a slight tangy touch. Perfect as an addition to tea time or cozy family evenings, it is equally good warm or chilled. Easy to make yet incredibly delicious, this pie will adorn any table and provide moments of enjoyment for everyone who tries it.

Chocolate cookies with chocolate chips and marshmallows are a true delight for dessert lovers. Its history traces back to classic American chocolate chip cookies, but the addition of airy marshmallows gives it a special softness and chewy texture. The flavor of this cookie is a harmony of rich cocoa, warm melted butter, and the sweetness of vanilla complemented by the delicate caramelized chewiness of marshmallows. It can be served in various ways: enjoyed warm with milk, used as a base for desserts, or taken along on picnics. This cozy treat is perfect for friendly gatherings, family tea times, or simply to indulge yourself in something special.

The whole process of preparing very tasty chocolate cookies according to this recipe takes no more than half an hour.

Orange-chocolate muffins are a refined dessert of European cuisine, combining a light texture and rich flavor. Their history traces back to the tradition of baking fragrant muffins that originated in England. The dough base is light and soft thanks to eggs, sour cream, and vanilla extract, while the zest and pieces of orange add a refreshing fruity note. Chocolate chips harmoniously complement the sweet-sour taste, creating a delightful contrast. These muffins are perfect for a cozy tea time or morning breakfast, and their aroma awakens the appetite and provides a sense of comfort. They can be topped with powdered sugar for an elegant finish. A wonderful treat for those who appreciate the balance of citrus freshness and chocolate tenderness!

Brigadeiros are a classic Brazilian dessert, a symbol of celebration and joy. Its history began in the mid-20th century when sweets made from condensed milk became popular in Brazil. The candies have a delicate, chewy texture and a rich chocolate flavor with a hint of cocoa bitterness. They melt in your mouth, leaving a pleasant creamy-chocolate aftertaste. Brigadeiros are often served at birthdays, weddings, and other celebrations, becoming an integral part of Latin American cuisine. Their simplicity in preparation makes them a favorite treat for both children and adults. These candies can be decorated with various toppings—from coconut flakes to nuts—giving them a unique taste and appearance. Perfect with coffee or tea, they provide warmth and sweet enjoyment in every bite.