Salad dressing

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

The recipe is taken from the book "Seafood. Very simple.

Funchosa with vegetables and Korean-style carrots is a bright, light, and aromatic dish of Korean cuisine. Its base is funchosa, a transparent and elastic noodle that absorbs spicy sauces well. Fresh cucumbers and sweet ramiro peppers add crunch, while Korean carrots bring spicy notes and mild heat. This dish is often prepared for holidays or friendly gatherings.

This is how Alexander Volkov-Medvedev, chef of the Ruski restaurant, prepares Olivier.

Fig with goat cheese is an exquisite combination of sweet and creamy flavors, embodying Mediterranean elegance. In Italian cuisine, fig is highly valued for its honeyed sweetness, while goat cheese complements it with a delicate creamy texture. Light caramelization of sugar reveals new flavor dimensions, adding a savory depth to the dish. Chard dressed with olive oil adds freshness and a mild bitterness, balancing the composition. This dish is perfect as an appetizer for a romantic dinner or as a refined element of a festive table. It is enjoyed by savoring each bite, revealing the contrast between warm, slightly toasted cheese and juicy, chilled fig. The Italian tradition of pairing fruits and cheese takes on new shades here, transforming a simple recipe into a true gastronomic masterpiece.

Salad with roasted beetroot, chicken breast, and poached egg is a harmony of flavors and textures worthy of the best gastronomic traditions of Europe. Roasted beetroot adds a sweet earthy note that complements the tender, slightly roasted chicken breast. The poached egg adds a creamy texture while chickpeas provide a light nutty crunch. Tomatoes and avocado refresh the taste, and sesame and olive oil with honey-soy sauce create a refined, balanced dressing. This salad can be served as a light lunch or an exquisite appetizer before main courses. Its elegance makes it an ideal choice for cozy family evenings as well as formal dinners. The dish is rich in beneficial nutrients, offering enjoyment while caring for health.

Arugula and cherry tomato salad is the quintessence of Italian simplicity and elegance. Its roots trace back to Mediterranean cuisine, where the freshness of ingredients plays a key role. The spicy notes of arugula perfectly complement the sweetness of ripe cherry tomatoes, while garlic adds a subtle piquancy. The dressing combines sun-dried tomatoes, Italian herbs, and mild chili, enveloping the salad leaves in a light aroma of southern Italy, creating a harmony of flavors. The finishing touch is grainy mustard that adds a delicate spiciness. This salad is perfect as a standalone dish or as an accompaniment to the main dinner, especially with pasta or grilled meat. It is light yet rich in flavors, and its colorful presentation makes it not only appetizing but also aesthetically pleasing.

Red cabbage salad with fruits is a bright and fresh representative of Korean cuisine, combining crunchy vegetables with citrus notes. The rich palette of flavors from sweet pepper, carrot, and radish is complemented by the gentle acidity of apple and orange juices. The dressing, infused with lime and jalapeño, adds zest and depth to the dish. Sesame and pistachios provide textural variety, while herbs complete the composition, making the salad truly spring-like. It can be served as a standalone dish or as a side to meat and fish, and its lightness makes it perfect for detox menus and healthy eating.

Seafood salad with squid and shrimp is an exquisite dish inspired by Mediterranean cuisine, where fresh seafood combines with juicy vegetables and tender avocado. This salad blends the tenderness of squid, the firmness of shrimp, and the refreshing lightness of greens. Cherry tomatoes add brightness, while lemon-olive dressing enhances the natural flavors of the ingredients, making it perfect for a summer dinner or festive gathering. Italians value simplicity and naturalness, and this salad is a great embodiment of their gastronomic philosophy. Each forkful fills you with the taste of the sea, a light tang of lemon, and the aroma of fresh oregano. The salad pairs wonderfully with white wine or sparkling drinks, creating a harmonious ensemble of flavors and enjoyment.

Watermelon salad is an amazing combination of freshness and spiciness from sunny Italy. Light yet rich, it combines the sweetness of watermelon with the saltiness of feta, while spinach adds a delicate green freshness. Historically, Italians are known for their ability to combine unusual ingredients to create vibrant flavors. The dressing with wine, chili, and marjoram adds spice and sophistication, creating a harmonious balance of sweet and spicy. Almond flakes complete the composition with a crunchy texture. This salad is perfect for summer dinners, picnics, or as an exquisite appetizer before the main course.

Chicken breasts with teriyaki sauce and cheddar cheese are a vibrant blend of Pan-Asian and Western flavors, creating an amazing balance of sweetness, saltiness, and tenderness. Teriyaki, with its caramelized aroma, penetrates the juicy chicken meat, enriching it with depth of flavor. The dressing adds a light tanginess while the topping of cheddar, bacon, and green onions gives the dish richness and textural complexity. The history of such combinations roots back to fusion cuisine experiments that combine traditional Asian marinades with Western gastronomic culture. This dish is perfect for cozy family dinners as well as festive gatherings, accompanied by a side of fresh vegetables or rice. Fragrant parsley completes the composition by adding freshness. Enjoyment captured in every bite!

Eastern grilled chicken is a fragrant dish that combines the spiciness of soy sauce, the warmth of ginger, and a slight heat from red pepper. It draws inspiration from Eastern motifs but fits perfectly into European cuisine due to its simplicity in preparation. Tender chicken breast is infused with marinade, creating a rich flavor and appetizing caramelized crust. This grill is perfect for a cozy family dinner or a festive outdoor gathering. The balanced sauce makes the meat tender and juicy, while the grill adds a light smoky note. Eastern grilled chicken is the choice for those who appreciate harmony of spices and rich flavor without unnecessary complexity.

Layered salad with chicken breast and tomatoes is a delicate, harmonious dish popular in European cuisine. Its roots trace back to the tradition of creating multi-layered salads where each ingredient reveals its flavor while the dressing unites them into a whole. The juicy freshness of tomatoes complements the tenderness of boiled chicken, while a spicy garlic dressing adds richness to the dish. The composition is completed with herbs, cheese, and walnuts for textural variety. This salad not only pleases the eye with its layers but also impresses with its balanced taste. It can be served as a festive treat or as a light yet nutritious dish. Chilling before serving makes it even more refreshing.

Couscous with tuna is a refined dish of Moroccan cuisine that combines the tenderness of seafood with the aroma of Eastern spices and the freshness of greens. The couscous soaked in dressing becomes an ideal base for juicy tuna, which is fried in sesame, revealing a rich nutty flavor. Cherry tomatoes add a light sweetness, while arugula and corn salad provide spiciness and freshness. This recipe traces back to North African culinary traditions where simple ingredients transform into vibrant gastronomic masterpieces. Couscous with tuna is a light yet nutritious dish suitable for both festive dinners and everyday meals.

This refined salad combines fresh lightly salted salmon with a delicate curry sauce, creating a harmony of flavors. The light spiciness of the curry mixed with cream envelops the salmon pieces, giving the dish a subtle zest. The vegetable base—arugula, corn, tomatoes, and cucumbers—adds freshness and textural variety. The vinaigrette dressing completes the composition, highlighting the balance of flavors. This dish embodies European sophistication and is perfect as a light nutritious lunch or an elegant treat for guests. The bright contrast of red salmon, greens, and the golden hue of the curry sauce makes it not only a gastronomic delight but also a visual masterpiece.