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Canadian Fish Salad

2 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
832.5
kcal
44g
grams
50.8g
grams
50.3g
grams
Ingredients
2servings
Pike-perch (zander)
300 
g
Onion
2 
head
Apple
2 
pc
Cucumbers
2 
pc
Chicken egg
2 
pc
Celeriac
1 
pc
Parsley
 
to taste
Salad dressing
 
to taste
Mayonnaise
0.5 
jar
Hot tomato sauce
2 
tbsp
Salt
 
to taste
Cooking steps

  • 1

    Boil the fish in salted water with onion, remove it, clean it from skin and bones, chop finely, and cool.

    Required ingredients:
    1. Pike-perch (zander): 300 g
    2. Onion: 2 heads

  • 2

    Chop apples, cucumbers, celery, and parsley, dress with mayonnaise and spicy tomato sauce, add to fish, salt to taste, mix, and pile in a salad bowl.

    Required ingredients:
    1. Apple: 2 pieces
    2. Cucumbers: 2 pieces
    3. Celeriac: 1 piece
    4. Parsley:  to taste
    5. Mayonnaise: 0.5 jar
    6. Hot tomato sauce: 2 tablespoons
    7. Salt:  to taste

  • 3

    Garnish with chopped eggs and lettuce leaves.

    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Parsley:  to taste

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