Ryazhenka (fermented baked milk)

Recipe from the gastropub "Russian Pub", from chef Alexey Semenov.

Milk jelly with grated chocolate and orange is a refined European dessert that combines the tenderness of a milk base with the refreshing tartness of citrus notes. Inspired by traditional recipes for soft jellies, this dessert has gained popularity due to its airy texture and harmonious flavor. Fermented milk and sour cream give it a light creamy richness, while gelatin turns the mixture into a chewy treat. Grated chocolate adds pleasant bitterness to balance the sweetness, and orange slices contribute juiciness and vibrant aroma. This delicacy is perfect as a conclusion to a festive dinner or as a light snack on a warm day. Its chilled structure makes it particularly refreshing, and its elegant presentation with contrasting elements is a true table decoration.

Pancakes on ryazhenka are a delicate and aromatic treat infused with the traditions of Russian cuisine. Their base is ryazhenka, which gives the batter a light caramel note and velvety texture. Thanks to being brewed with boiling water, the pancakes acquire airiness and elasticity, making them perfect for rolling with fillings. They can be served with sour cream, honey, or jam, enjoying a rich flavor with a slight tang. These pancakes are a symbol of cozy family breakfasts and warm gatherings where each bite fills the home with childhood aromas. They pair wonderfully with both sweet and savory additions, allowing for experimentation and discovering new gastronomic combinations. The simplicity of preparation and deep flavor make them indispensable in home menus, providing moments of enjoyment with every preparation.

This is exactly how a mother and daughter in their blog on the social network Odnoklassniki <a href='https://ok.ru/group/70000006617684' target='_blank' style='color:blu

Mikhail Kurokhtin, chef of the Midsummer restaurant, shared the recipe with us.

Cottage cheese semolina pie is a delicate, airy treat with a rich creamy flavor and light sweetness. This dessert, loved in many parts of Europe, traces back to traditional home baking recipes where cottage cheese serves as the base for creating a soft and nutritious texture. Semolina gives the pie a special density while fruits add a touch of freshness. Apples and pears submerged in the batter release their aroma when baked, and almond flakes add a crunchy crust. The pie is perfect for cozy family tea times or as an exquisite breakfast that provides energy and good mood. It can be served warm with sour cream or honey to enhance the creamy taste of the cottage cheese. This recipe is a harmony of simplicity and refined pleasure!

Recipe from Mirko Dzago, chef of the Onest and Aist restaurants.

Cabbage poured pie is a cozy dish of Russian cuisine that combines simplicity of preparation with rich flavor. This pie emerged from housewives' desire to create quick and hearty meals from accessible ingredients. Its soft dough made with fermented milk envelops the aromatic cabbage filling enriched with fresh vegetables and herbs. The light sweetness of carrots contrasts with the spiciness of black pepper, while seeds add a crunchy texture to the baked good. Such a pie is perfect for tea time or family dinner, especially in cooler seasons. It is easy to prepare, requires no rolling out of dough, and always turns out tender and airy. This is a great option for those who want to enjoy the traditional taste of homemade baking without unnecessary complications.

Cottage cheese casserole with cherries is a delicate and airy treat from Soviet cuisine, where simplicity combined with amazing flavor harmony. This dessert, known for its velvety texture and pleasant tartness of the berries, has become a favorite among many generations. The cottage cheese gives the casserole richness while the fermented baked milk adds softness and lightness. Cherries provide a bright fruity accent that turns each spoonful into true delight. The casserole is perfect both warm and chilled and pairs wonderfully with berry syrup or a scoop of vanilla ice cream. It’s suitable for a cozy family breakfast, a gentle dessert after dinner, or simply to indulge yourself with something tasty and healthy.

Recipe from the teacher of the School of "Food" Vitaly Tikhonov.

Recipe by the teacher of the School of "Food" Vitaly Tikhonov.

The dough is based on potatoes and ryazhenka, seasoned with onions and garlic. Fragrant pancakes that are good on their own and, for example, in combination with fish. Recipe by chef Vladislav Korpusov.

No-bake carrot cake is a delicate and healthy treat from Russian cuisine that captivates with its simplicity and natural ingredients. Its base is juicy grated carrot combined with oat bran and sesame seeds, creating a subtle nutty-grain flavor. Light airy layers cooked in a dry pan are perfectly complemented by sweet banana-ripened cream, offering softness and natural sweetness. This dessert is a true find for health enthusiasts as it requires no baking and contains only beneficial components. Ideal for morning tea or a light snack. Its rich yet delicate taste pleasantly surprises, while the texture melts in your mouth, leaving a pleasant aftertaste. No-bake carrot cake is a harmony of simplicity, healthiness, and flavor in every bite.

The recipe was shared with us by the chef of the restaurant "Chirem" Ilgiz Shakirov.

Oatmeal cake is a delicate pastry with a rich aroma of vanilla and cinnamon, embodying the traditions of Russian cuisine. Oats soaked in fermented milk give the dough a special softness, while cottage cheese adds a pleasant texture. Dried fruits and nuts deepen the flavor, and spices provide warmth. This cake is perfect for morning tea or coffee, making it an excellent start to the day. It is healthy and filling yet remains airy and light. In Russian cooking, oatmeal pastries were often considered a symbol of home comfort and care. The aroma of freshly baked cake fills the home with warmth, and its taste makes you return to it again and again.