Ryazhenka 4% fat (fermented baked milk)

A fermented milk drink of baked milk, thick, with a mild creamy-caramel taste and a light tang, for breakfast, in smoothies and dough for fritters.

Ryazhenka 4% fat (fermented baked milk) is a fermented milk drink of baked milk cultured with thermophilic lactic acid bacteria, light cream or beige, thick, with a mild creamy-caramel taste of baked milk and a light tang. It is drunk chilled for breakfast and a snack, added to smoothies, dough for fritters, pancakes and cakes, used in cold soups, sauces and as a kefir substitute.

Calories, proteins, fats and carbohydrates per 100 g of product

Ryazhenka 4% fat (fermented baked milk), Raw: Calories 61.0 kcal, Proteins 3.2 grams, Fats 3.3 grams, Carbohydrates 4.8 grams per 100 g of product.

Calories61.0 kcal

Proteins3.2 grams

Fats3.3 grams

Carbohydrates4.8 grams

Data: USDA FoodData Central

Recipes with this ingredient

Fruit and Ryazhenka SmoothieEuropean cuisine | Drinks

Fruit and ryazhenka smoothie is a refined blend of vibrant flavors and creamy texture inspired by European healthy eating traditions. This drink originated as a way to combine fresh, natural ingredients with dairy products, creating the perfect balance of sweetness and freshness. Bananas give the smoothie a velvety softness, kiwi adds a light tanginess, and pineapple fills it with exotic juiciness. Honey contributes subtle sweetness while muesli adds a light crunch and nutritional value. Ryazhenka completes the composition with a delicate creamy consistency, making the drink ideal for breakfast or a light snack. The chilled smoothie refreshes and energizes, while its natural sweetness makes it a great alternative to desserts. This drink is a true delight for gourmets who appreciate the harmony of taste and health.