Pink peppercorns

French beef broth with vegetables embodies the sophistication and traditions of French cuisine. Its roots go back centuries when rich flavors were created by slow simmering simple ingredients. Thick and rich in the aromas of beef bones, fragrant pepper, herbs, and red wine, this broth has a magnificent balance of flavors—a deep meaty note, gentle sweetness of vegetables, and subtle spiciness of spices. This broth not only warms but also serves as a base for many classic dishes like French onion soup or sauces. It can be served as a standalone dish with crispy baguette or used as a culinary base for exquisite recipes.

Cherry-ginger mors is a drink that combines the spicy sharpness of ginger and the refreshing tartness of cherry. Its roots go back to Russian culinary tradition, where mors are famous for their health benefits and rich flavors. The delicate addition of lemon and mint gives the drink lightness, while white and pink pepper adds spicy notes. Honeysuckle and barberry fill the mors with forest tones, while hibiscus completes its rich taste with noble astringency. This mors not only warms in cool weather but also refreshes on hot days, having a tonic effect. It can be served as an independent drink or used in culinary experiments by adding it to cocktails or desserts.

Pasta with tomatoes and shrimp is a true gastronomic delight inspired by sunny Italy. This dish combines the tenderness of royal shrimp, the rich flavor of sweet tomatoes, and the aroma of garlic, creating a harmony of tastes. A light sauce made from spaghetti cooking water, butter, and spices gives the pasta a silky texture. The tomatoes are sautéed to a light caramelization while retaining their freshness and brightness, and the shrimp become juicy with spicy notes. The finishing touch is grated Parmesan that melts on the hot pasta, adding depth of flavor. This dish is perfect for a cozy dinner at home or a festive table, offering pleasure in every bite.

Boiled beef tongue is a delicacy of Russian cuisine, valued for its tenderness and rich flavor. Its preparation history roots back to the traditions of ancient Russian feasts where the tongue was served as a symbol of sophistication. Cooking with bay leaves, fragrant and pink peppercorns, along with fresh vegetables imparts a subtle aroma and depth of flavor to the meat. After long simmering in broth, the tongue becomes tender, and cooling allows for easy skin removal. Sliced and served with salt and pepper, it is often complemented by mustard or horseradish. This dish pairs wonderfully with fresh vegetables and herbs, making it perfect for both festive tables and cozy family dinners.

Recipe from Svetlana Krotkova's book "I Choose Fish! A Complete Guide to Selection and Cooking from a Third-Generation Fishmonger.

Beef broth with bacon is the essence of deep flavor and culinary traditions of Russian cuisine. Historically, broths played an important role in nutrition; they were the basis of soups and warmed people during cold winters. In this recipe, roasting the bones before boiling gives it a rich aroma, while adding spices, lemongrass, and chili pepper adds spicy notes. Bacon complements the broth with its smoky hue, creating a balance between meaty richness and light spiciness. This broth can be served as a standalone dish that is warming and nutritious or used as a base for more complex soups. Its taste is deep, meaty, with a slight spiciness that unfolds gradually, creating an unforgettable gastronomic impression.

Chicken solyanka is a vibrant representative of Russian cuisine that embodies a wealth of flavors and aromas. Its history dates back to ancient tavern traditions when solyanka was prepared as a hearty dish for travelers. This chicken version stands out for its lightness and harmonious balance of smokiness, spiciness, and tanginess. Chicken fillet, bacon, and capers give the solyanka a rich taste, while pickled cucumbers and jalapeños add pleasant heat. The aromatic broth with tomato paste and spices ties all the ingredients together, creating a unique symphony of flavors. This soup not only warms but also stimulates the appetite, and serving it with lemon, parsley, and sour cream makes it truly restaurant-worthy. An ideal choice for a family lunch or cozy dinner.

Artur Minnegaliev, brand chef of the Fisheria chain of corners, shared the recipe with us.

Shrimp cacio e pepe is an elegant and refined dish inspired by classic Italian pasta. Traditionally, cacio e pepe consists of simple ingredients: pecorino cheese and black pepper. However, the addition of tender shrimp gives it a seafood twist and enriches the flavor. The aromatic blend of black, pink, and green pepper reveals the complexity of spices, creating a mild heat. Chicken broth adds depth to the taste, while butter makes the texture velvety. This version is especially great for seafood lovers looking to try something new.

This signature recipe combines the sea freshness of mussels with the fruity notes of apple cider, complemented by the aroma of oregano and the tenderness of sour cream. The roots of this dish can be found in European coastal regions where seafood is prepared with white wines and herbs. Cider adds a light tartness and fruity sweetness, balancing with the spiciness of pink pepper and the richness of the broth. The creamy texture of the sauce makes the dish comforting and warming, perfect for a winter dinner. Serve with a crispy baguette for dipping into the fragrant sauce and enjoy the depth of flavor. It is both an exquisite and cozy dish.

Grapefruit and pink pepper mulled wine is a harmony of warmth, spices, and citrus freshness. This drink originates from European winter holiday traditions where it warmed and filled with coziness. Red wine infused with the aroma of star anise and cloves gains depth and spiciness from pink pepper. Grapefruit adds a slight bitterness that balances the sweetness of fruits and spices. This mulled wine not only warms but also has a refined taste, making it an ideal choice for winter evenings. It pairs wonderfully with baked goods, soft cheeses, and honey desserts, creating a warm dining atmosphere. It is best served in thick glass mugs to enjoy the color and aroma of the drink.

Berry drink with raspberry and sea buckthorn is a warming beverage with a bright taste and rich aroma. Ginger root adds a slight spiciness, while grapefruit contributes a refreshing tartness. Sea buckthorn, rich in vitamins, gives the drink a sunny hue, and raspberry fills it with gentle sweetness. Pink pepper reveals a special note, adding a subtle spicy accent. This drink is perfect for cool evenings when you crave comfort and warmth. It not only warms but also boosts immunity, making it an excellent choice during cold season. Served hot, it unveils the depth of flavor nuances and provides a sense of comfort.

Mushroom soup with beetroot and turkey is a harmony of flavors and textures, combining the tenderness of poultry, the earthy aroma of mushrooms, and the sweet notes of beetroot. Inspired by Russian cuisine, this recipe takes on a signature character with pink pepper and Himalayan salt. The light yet nourishing soup warms and satisfies while its rich color delights the eye. Mushrooms sautéed with onions and garlic add depth of flavor, while turkey ensures tenderness and juiciness. Beetroot adds pleasant sweetness and a hint of freshness. Serving it with sour cream completes the composition, adding creaminess and a slight tang. This soup is suitable for cozy family lunches as well as dinners after a long day, creating a warm atmosphere and joy in every spoonful.

Herbal infusion with pink pepper is a refined drink that combines the aroma of healing herbs with a spicy note of pink pepper. The origins of this infusion trace back to the traditions of phytotherapy, where each ingredient has unique properties: mint refreshes, fireweed tones up, while meadowsweet and clover add delicate honey nuances. Birch leaves contribute a light woody note, and ginger infusion gives the drink a warming effect. This infusion is perfect for relaxation as well as for supporting immunity, offering a gentle balance of freshness and spiciness. It can be enjoyed hot or slightly chilled, complemented with honey or lemon to taste.

Ginger berry mors with pink pepper is an amazing combination of flavors that captivates with its depth and spiciness. This drink combines the tartness of cranberries, the sour aroma of honeysuckle, the sweetness of cherries and sea buckthorn, while ginger and pink pepper add a warming spice. The history of such mors goes back to the art of flavor pairing where Eastern spices harmoniously blend with Northern berries. It can be served hot for warmth in winter or chilled with ice for refreshing summer enjoyment. It pairs excellently with desserts, cheeses or light snacks, becoming not just a drink but a true gastronomic adventure.