Carnaroli rice

The key to a good risotto is carnaroli rice, which has the amazing property of giving the dish an enveloping texture. The seafood can be anything - mussels, shrimp, or squid, but it is much more interesting if they all meet on the plate. The recipe is taken from the book by Mark Vetri "Cooking Pasta.

Recipe from Aram Mnatsakanov, owner and concept chef of the restaurant Probka.

Risotto with chanterelles and sour cream is a delicate and aromatic dish of Italian cuisine that embodies warm autumn evenings and the traditions of northern Italy. Chanterelles, with their subtle nutty-fruity flavor, give the risotto a unique character that harmonizes with velvety sour cream and spicy notes of garlic. The use of Carnaroli rice ensures a creamy texture, while the addition of dry white wine reveals depth in flavor nuances. This recipe is perfect for a cozy home dinner or an exquisite meal with guests. Serve the risotto hot, garnished with fresh herbs, and enjoy its rich taste that combines forest freshness, creamy tenderness, and a hint of spice.

Arancini with three cheeses and green peas is an exquisite Italian dish born in sunny Sicily. These crispy rice balls with a delicate filling of mozzarella, gorgonzola, and taleggio captivate with their creamy flavor enhanced by the aroma of saffron and the richness of mascarpone. The crunchy breadcrumb coating gives them an appetizing golden crust, while the green pea puree with mint notes highlights the freshness and lightness of the dish. Arancini are perfect for cozy family dinners or festive events, where they delight guests with their harmonious combination of textures and flavors. Serving them with dill-infused mayonnaise adds a final touch, turning the tasting into a true gastronomic pleasure.

Smoked risotto with chanterelles is a true gastronomic delight that embodies the spirit of Italian cuisine and the mysterious aroma of the forest. Risotto, originating from northern Italy, is renowned for its creamy texture and depth of flavor. Here, delicate Carnaroli rice absorbs rich notes of chicken broth and white wine, forming an exquisite base. Chanterelles, known for their sweet nutty taste, enrich the dish with a robust mushroom aroma, while a splash of olive oil and butter adds velvety smoothness. The smoky hint of smoking transforms the risotto into a culinary masterpiece with a touch of mystery. Served with Parmesan, parsley, and green onions, it pairs perfectly with a glass of dry white wine. This dish is a warm memory of walks in the forest and cozy evenings with loved ones.

Christian Lorenzini's chanterelle risotto is a true embodiment of Italian gastronomy. In this dish, delicate Carnaroli rice absorbs the aromas of forest mushrooms, white wine, and fresh herbs, creating a rich, creamy flavor with a hint of acidity. The chanterelles add light nutty and woody notes, while Parmesan and butter give it a velvety texture. The history of risotto dates back to northern Italy where it became a symbol of culinary mastery. This version with chanterelles is especially good in autumn when the mushrooms reach their peak freshness. The dish pairs perfectly with white wine and light salads, highlighting the sophistication of Italian cuisine. It warms the soul and delights the palate, leaving a sense of homey comfort and elegance of traditional cooking.

Risotto with saffron and chanterelles is a gem of Italian cuisine, combining sophistication and rich flavor. The history of this dish begins in Milan, where saffron was added to risotto to create a golden hue and unique aroma. Chanterelles add light nutty and woody notes to the dish, while white wine and parmesan provide an exquisite creamy texture. Serving with parsley and extra chanterelles highlights the natural taste of the ingredients. It is the perfect dish for a cozy family dinner or a festive event, as its rich aroma and tenderness make it a true gastronomic masterpiece.

Mushroom assortment risotto is an elegant and aromatic dish of Italian cuisine that combines the creamy texture of rice with the rich flavor of forest mushrooms. The origins of this dish trace back to the northern regions of Italy, where risotto became a symbol of culinary art. The combination of porcini mushrooms, morels, chanterelles, and shiitake gives it a deep, earthy taste. White wine adds a subtle acidity, while butter and parmesan provide creaminess and tenderness. Each spoonful of this risotto is a harmony of flavors enriched by the aroma of shallots and celery. The dish is perfect for a cozy dinner or an exquisite restaurant menu. Garnished with parsley and parmesan flakes, it offers gastronomic pleasure worthy of true connoisseurs of Italian cuisine.

Risotto with spinach and parmesan is a refined dish of Italian cuisine that combines the creamy texture of Carnaroli rice with the rich flavor of spinach and the aroma of nutmeg. This dish originates from the northern regions of Italy, where risotto is considered a gastronomic classic. Tender spinach leaves add freshness and a slight spiciness, while parmesan finishes the taste with a soft salty note. Such risotto is perfect for a cozy dinner or a formal meal, highlighting the elegance of Italian cuisine. The blended spinach makes the risotto's texture velvety, and the nutty undertones of nutmeg give it special warmth. Each bite reflects the harmony of simple yet carefully selected ingredients that create an unforgettable flavor. It pairs excellently with white wine, enhancing its creamy and herbal notes.

Cucumber risotto is an exquisite Italian recipe that combines the freshness of cucumber with the richness of classic risotto. Its origin is linked to the search for light summer variations of a traditional dish. The creamy texture of Carnaroli rice is harmoniously complemented by spinach puree, giving the risotto a delicate green hue and deep flavor. White wine adds a refined acidity, while Parmesan contributes a savory saltiness. Fresh cucumber provides a pleasant crunch, balancing the creamy consistency. This dish is perfect for a summer dinner and is served with dill or arugula for added freshness. Light yet rich, it combines simplicity and elegance, allowing one to experience the true taste of Italian cuisine.

Mushroom risotto is an exquisite dish of Italian cuisine that embodies a harmony of flavors and textures. The origins of risotto trace back to Northern Italy, where it became a culinary art. White mushrooms impart a deep, earthy aroma to the dish, while the combination of butter and parmesan creates a delicate creamy consistency. The addition of white wine enhances the flavor of carnaroli rice, making it more expressive. The dish is perfect for a cozy dinner or festive table as it is both rich and elegant. Risotto requires careful preparation and constant attention during cooking, but its velvety texture and rich mushroom flavor make each spoonful a true gastronomic delight.

Risotto with white mushrooms and truffle paste is an exquisite dish of Italian cuisine that delights with its harmony of flavors and delicate texture. The white mushrooms provide a rich, forest aroma, while the champignons add softness, and the truffle paste contributes noble earthy notes. Carnaroli rice, one of the best varieties for risotto, absorbs the broth becoming creamy yet retains a slight firmness. The tenderness of butter and the sharpness of parmesan create a velvety consistency, while white wine adds a subtle acidity. This dish is perfect for special occasions, served hot with a slight wave on the plate. It reveals the depth of Italian gastronomy, offering refined pleasure with every bite.

Risotto with beans and lettuce pesto is a refined dish of Italian cuisine that combines the creamy tenderness of risotto with the refreshing taste of fava beans and aromatic lettuce pesto. The origins of this recipe trace back to the traditions of Northern Italy, where Carnaroli rice is used to create perfectly velvety risottos. The beans add a light sweetness, while the lettuce mixed with Parmesan, salt, and pepper creates a vibrant contrast. Served hot, it allows each ingredient to reveal its flavor nuances. This dish is perfect for a cozy family dinner or gastronomic enjoyment among friends. Risotto with beans and lettuce pesto embodies tenderness, depth of flavor, and harmony of freshness.

Tomato Risotto (Cardinale) is a refined Italian dish with rich flavor and dense texture. It originates from the northern regions of Italy, where Carnaroli rice is considered the king of rice for its ability to retain firmness. The delicate creamy consistency is achieved by carefully mixing with tomato sauce, butter, and Parmesan. White wine adds a slight acidity, while fresh basil brings notes of freshness. This dish pairs perfectly with meat dishes or can be served as a standalone treat. Easy to prepare yet elegant in taste, Cardinale risotto is a wonderful choice for a cozy dinner or special occasion.

Rabbit and Carnaroli rice soup is an elegant and delicate dish of Italian cuisine that combines the rich flavor of aromatic broth, tender rabbit meat, and the creamy texture of Carnaroli rice. This recipe has its roots in the traditions of northern Italy, where the skill of making light yet nourishing soups became an art. A hint of saffron gives the soup a refined golden hue and sophisticated taste. Vegetables like zucchini, carrots, potatoes, and bell peppers make the dish even richer by adding freshness and balance. It is perfect for a warming dinner on a cool day or a light lunch. Dill adds aromatic spiciness that highlights the natural tenderness of rabbit meat. This soup is a true culinary delight that awakens a sense of coziness and harmony.