Baking powder (raising agent)

Carrot cookies are a delicate treat with a rich spice aroma, perfect for cozy tea times. Such recipes are believed to originate from European cuisine, where carrots have long been used to add sweetness and softness to baked goods. The combination of cinnamon and cloves gives the cookies a warm, spicy flavor that pairs wonderfully with a cup of hot tea or coffee. Their texture is soft and slightly crumbly, while the carrots add natural juiciness. This is not just a dessert but a true homemade delight that can be made with ease. Carrot cookies are great for breakfast, a light snack, or as a sweet compliment to evening relaxation.

Recipe from the restaurant menu of the bath spa complex Siberia.

Cottage cheese casserole with raisins is a delicate and airy dish that captivates with its soft creamy flavor and pleasant sweetness. This recipe has roots in European cuisine, where cottage cheese casseroles traditionally hold a special place at family breakfasts and cozy tea times. The combination of cottage cheese, vanilla sugar, and raisins creates a harmonious taste, while semolina gives the casserole lightness. Raisins soaked in boiling water add juiciness and a slight tartness. The casserole is perfect for children's meals and is an excellent choice for those who prefer healthy and simple desserts. It can be served warm or chilled, complemented with sour cream or berry sauce, making it a versatile treat for any occasion.

Orange cake is a true embodiment of sunny mood in cooking. This dessert came to Russian cuisine thanks to a love for simple yet vibrant flavors. It combines an airy texture, the softness of butter, and the rich citrus freshness of oranges. The zest adds a light spiciness, while soaking in orange juice makes it tender and juicy. Orange cake is perfect for cozy tea time, especially on cool evenings when you crave warmth and joy. It can be served with powdered sugar, nuts, or caramel sauce to create flavor variations. This dessert is easy to make and the result is always delightful – aromatic, tender, with a velvety structure; it will become a favorite treat for the whole family.

Cheese puffs are golden, airy rolls with a delicate cheese flavor that make a wonderful addition to breakfast or dinner. This recipe has roots in Russian cuisine, where simplicity of preparation and rich taste are valued. Cheese gives the puffs an appetizing stretchiness, while sesame on the surface adds a light nutty note. They are perfect for serving with hot tea or soup, and their softness makes them versatile: they can serve as a standalone snack or an accompaniment to main dishes. The simplicity of the recipe and accessible ingredients allow for easy preparation of these puffs, filling the kitchen with the cozy aroma of fresh baking.

Apple pie with vanilla cream is an exquisite dessert that combines tenderness and aroma. Its roots trace back to European traditions where apples often take center stage in baking. The sweet dough, enriched with juicy apple pieces, transforms into a soft, slightly moist pie with a hint of caramel when baked. The vanilla cream adds a velvety texture and subtle sweet fragrance as it soaks through the layers. This pie is the perfect choice for cozy family evenings or festive tea gatherings.

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for cakes, rolls, pastries and cookies.

Recipe taken from the magazine "Cakes and pies. And also the best recipes for cupcakes, rolls, pastries and cookies.

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for cakes, rolls, pastries and cookies.

Recipe taken from the magazine "Cakes and pies. And also the best recipes for cakes, rolls, pastries and cookies.

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, cakes and cookies.

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, pastries and cookies.

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for cupcakes, rolls, pastries and cookies.

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, cakes and cookies.