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Pumpkin and chocolate cake

4 servings

60 minutes

Recipe taken from the magazine "Cakes and pies. And also the best recipes for cakes, rolls, pastries and cookies.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

587.9

kcal

9.9g

grams

29.1g

grams

73.9g

grams

Ingredients

4servings

200

g

200

g

100

g

100

g

to taste

50

g

2

pc

Baking powder (raising agent)

4

g

to taste

to taste

Cooking steps

1
Peel the pumpkin and cut it into pieces.
Required ingredients:
1. Pumpkin: 200 g

2
Put in a pot, add water, and simmer until soft.
Required ingredients:
1. Pumpkin: 200 g

3
Cool down and blend into a puree.
Required ingredients:
1. Pumpkin: 200 g

4
Sift the flour with the baking powder, add cinnamon, and mix.
Required ingredients:
1. Wheat flour: 200 g
2. Cinnamon: to taste

5
Beat softened butter, sugar, and vanilla sugar.
Required ingredients:
1. Butter: 100 g
2. Sugar: 100 g
3. Vanilla sugar: to taste

6
Add the eggs one by one, whisking.
Required ingredients:
1. Chicken egg: 2 pieces

7
Gradually add the flour, mixing.
Required ingredients:
1. Wheat flour: 200 g

8
Chop the chocolate into pieces and add it along with the pumpkin puree.
Required ingredients:
1. Chocolate: 50 g
2. Pumpkin: 200 g

9
Knead the dough thoroughly.

10
Place the dough in a greased pan.
Required ingredients:
1. Vegetable oil: to taste

11
Bake for 40 minutes in an oven preheated to 180 degrees.

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