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Peach Cake

4 servings

60 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
817.8
kcal
10.6g
grams
47g
grams
80.5g
grams
Ingredients
4servings
Butter
200 
g
Canned peaches
300 
g
Sugar
150 
g
Wheat flour
1 
glass
Baking powder (raising agent)
2 
tsp
Vanillin
2 
g
Chicken egg
2 
pc
Cocoa powder
3 
tbsp
Vegetable oil
 
to taste
Cooking steps

  • 1

    Cream together butter, vanillin, and sugar.

    Required ingredients:
    1. Butter: 200 g
    2. Vanillin: 2 g
    3. Sugar: 150 g

  • 2

    Beat the eggs and add to the mixture, add flour with baking powder.

    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Wheat flour: 1 glass
    3. Baking powder (raising agent): 2 teaspoons

  • 3

    Divide the dough into two parts. Add cocoa to one part.

    Required ingredients:
    1. Cocoa powder: 3 tablespoons

  • 4

    Drain and slice the peaches.

    Required ingredients:
    1. Canned peaches: 300 g

  • 5

    Place the dark dough in the mold, then the peaches, and top with the light dough.

    Required ingredients:
    1. Cocoa powder: 3 tablespoons
    2. Canned peaches: 300 g
    3. Wheat flour: 1 glass

  • 6

    Cover the dish with foil.

    Required ingredients:
    1. Vegetable oil:  to taste

  • 7

    Bake for 40 minutes in the oven at 180 degrees.

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