Beer

Beef stewed with vegetables in beer is a dish with deep roots in European cuisine, where the combination of meat and the frothy drink has long become a classic. Beer gives the meat tenderness and rich flavor, while the vegetables add juiciness and softness. Stewing allows the ingredients to harmoniously combine, creating a fragrant dish with a rich, slightly caramel taste. Potatoes and Brussels sprouts add textural variety, while green onions refresh the overall flavor profile. This dish is perfect for cozy family dinners or friendly gatherings. Served hot, it pairs wonderfully with rye bread or a fresh herb salad, creating a warm and rich gastronomic atmosphere.

The recipe is taken from the book "Seafood. Very Simple.

Michelada is an iconic refreshing cocktail from Mexican cuisine, perfect for hot days. Its history dates back to the 20th century when locals began experimenting with beer, adding new flavors with spices and juices. This drink combines the spiciness of Tabasco, the depth of Worcestershire sauce, and the freshness of lime, creating a harmony of flavors. Cold beer meets tomato juice and spicy black salt, offering a tangy and pleasant heat. A glass rimmed with a mixture of salt and chili adds extra flavor texture. Michelada is traditionally served with ice and lime to enhance its refreshing effect. It’s not just a drink – it’s true pleasure reflecting the vibrancy and passion of Mexican culture.

The 'Aquarium' cocktail is a vibrant, exotic delight reminiscent of a tropical ocean with its azure waters and inviting coziness. This drink embodies the magic of the sea depths thanks to Blue Curacao liqueur, giving it a rich blue hue. The balance of sweetness from pineapple and lemon juice with coconut cream creates a smooth, velvety taste, while hints of rum and vodka add pleasant strength. Ginger beer brings a light spiciness, and fresh fruits—pineapple, oranges, and cherries—make the cocktail even more lively and aromatic. It is best served in a wide transparent glass filled with ice to create the effect of a miniature 'aquarium.' An ideal choice for parties and summer gatherings, it brings the feeling of relaxation by the azure coast.

At the Beer Pairing beer restaurant, mulled wine is made with beer, not wine. The ingredients include Czech beer with a rich cherry aroma, a little triple sec, and lots of spices. If this is good for windswept Prague, then it will be all the more suitable for snow-covered Moscow. The barista of the signature cuisine restaurant Beer Pairing shared the recipe with us.

Recipe by Rinat Aslyamov, co-owner and bartender of the bar "Life" (Kazan).

Cocktail recipe from Mitzva bar.

Mozzarella cheese sticks are an exquisite yet incredibly simple Italian snack masterpiece. The crispy golden crust hides a gooey, tender cheese inside, turning every bite into a true flavor celebration. This dish originates from Italy's culinary traditions, where the love for cheese meets the art of dough preparation. The light beer aroma in the batter adds extra depth to the snack, while spices highlight the tenderness of mozzarella. Cheese sticks are perfect for cozy evenings, friendly gatherings, or as a delicious complement to main dishes. They are served with various sauces like tomato, garlic, or cheese to enhance the taste experience. Most importantly – you can't stop eating them until there's none left on the plate!

Recipe from Moscow restaurant Smoke BBQ.

Another recipe from the chef of the restaurant "Shosha" Sergei Uvarov. Thin pancakes are layered with butter cream with liqueur and laid with orange slices, and the pie is generously covered with apricot glaze on top. The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides.

The name is, of course, associative - it's not like every restaurant in Munich serves exactly this kind of shchi. But all the attributes of good Bavarian cuisine are there: sauerkraut (which the Germans definitely know a thing or two about), pork ribs ( the broth is cooked on them), smoked meats used in the dressing. Does it remind you of anything? It's a paraphrase of the familiar solyanka, only here the meat aroma is mixed with beer: a shot of good, aromatic beer is added to the general chorus of ingredients at the end of cooking . The recipe is taken from the Onyx restaurant in Torzhok and published in the book "Geography to Taste with Nika Ganich. Gastronomic Guides.

Albert Neth, chef of the Jan Primus chain, demonstrates the trick.

A perfect recipe if you're planning to watch the Olympics somewhere outside the city, as you'll need a smokehouse and 8-10 hours of waiting. But the result will be great, especially if you add beer to the smokehouse instead of water.

Beef stewed in beer is a classic dish of European cuisine, especially popular in Belgium. Historically, it originated as a way to make meat tender and flavorful through long simmering in aromatic liquid. The beer added during cooking gives the meat a light caramel note and rich malty flavor. Onions, garlic, carrots, and thyme enhance the aroma while flour helps create a thick, velvety sauce. This dish pairs perfectly with crispy baguette or mashed potatoes, allowing one to enjoy its rich taste and warming texture. The beef becomes tender and literally melts in the mouth. Such a dish is suitable for both cozy family dinners and festive gatherings, offering the warmth and richness of traditional European flavor.

Beer-battered cutlets are a culinary creation infused with the aromas of traditional European cuisine. The combination of tender pork loin, spicy cheese, and fresh parsley creates a harmony of flavors, while the airy beer-based batter gives the dish a crispy crust and a subtle malty note. The history of this dish traces back to the gastronomic traditions of Germany and the Czech Republic, where beer is often used in cooking to enhance the flavor characteristics of meat. Fried in oil, the cutlets are juicy inside and crispy outside, with the delicate cheese adding softness. They can be served with mashed potatoes, fresh vegetables, or spicy sauces, creating a hearty and warming dish perfect for a cozy family dinner or festive gathering.