Nut butter

The recipe was prepared in our kitchen by chef Anton Kovalkov. Vegetarian steak is not necessarily boring. Chef Anton Kovalkov shows how to make a smart, hearty and tasty dish from ordinary pumpkin , which will definitely be included in the collection of family recipes. In this recipe, pumpkin steak is served with spinach and tarragon pesto and lemon ricotta.

No-bake chocolate cookies are a refined dessert that captivates with its tenderness and rich chocolate flavor. This recipe originates from European cuisine, where the art of confectionery reaches perfection. Butter, cocoa, and milk create a silky base, while nut butter adds subtle notes of richness. Oats provide structure, and Baileys liqueur fills the cookies with a deep aroma. Depending on the cooking time, you can achieve soft melting pieces or crunchy chocolate bars. This treat is perfect for cozy evenings, friendly gatherings, and festive occasions. It requires no oven—just a bit of patience; after two hours in the fridge, its true texture and flavor are revealed. The simplicity of preparation makes it accessible for anyone wanting to delight themselves and their loved ones with something special.

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

This berry smoothie is a true burst of energy and freshness! Originating from American cuisine, the drink combines the sweetness of strawberries, blueberries, blackberries, and raspberries with the creaminess of yogurt and nut butter, plus an unexpected hint of spinach that adds depth to its flavor. The history of smoothies dates back to the 1920s when healthy eating became a popular trend. Its ease of preparation makes it perfect for breakfast or a snack. It not only refreshes but also nourishes the body with beneficial nutrients. Honey adds natural sweetness while ice provides a pleasant chill. Its thick and creamy texture makes it a truly comforting drink to enjoy at any time of day. Try this amazing mix—it will captivate you from the first sip!

The opera with a salted caramel core is an exquisite dessert reflecting the harmony of contrasting flavors. Inspired by the classic French cake 'Opera', it gains a unique interpretation thanks to the salted caramel that adds rich depth. Crispy cookies with notes of praline and chocolate create a textural base, while airy coffee sponge fills the dessert with rich aromas. Delicate coffee and chocolate cream provide creamy softness, and the chocolate sphere hides a core of vanilla caramel, creating an amazing balance of sweet and salty. Serving with warm salted caramel sauce completes the gastronomic spectacle, awakening the entire palette of taste sensations. This dessert is a perfect blend of elegance and passion, capable of surprising even the most discerning gourmets.

Eggplant and pepper meet walnuts and lots of herbs and spices.

This salad is a true embodiment of Brazilian cuisine, combining freshness and vibrant flavors. Crunchy green beans retain their color thanks to cooling, tender slices of juicy pear, and crispy, slightly roasted Brazil nuts create a harmony of tastes and textures. Lemon juice adds a fresh tang, while nut and olive oil give the salad a rich aroma. Sesame seeds and sea salt complete the composition, highlighting the natural flavor of the ingredients. This salad is perfect as a light appetizer or side dish to a main course. It is packed with vitamins, healthy fats, and refreshes wonderfully in warm weather. Brazilian cuisine is known for its love of natural products, and this salad is an excellent example.

Homemade granola is a cozy breakfast filled with crunchy oats, nuts, and sweet dried fruits. This recipe originated in the USA in the 20th century when healthy eating began to gain popularity. The ingredients baked in a honey-nut glaze create a harmony of flavors: the gentle sweetness of honey, the slight bitterness of nuts, and fresh fruity notes. Granola is perfect for morning meals – it can be added to yogurt, milk, or eaten on its own. The simplicity of preparation makes this recipe a favorite among health food lovers. Granola is nutritious, rich in fiber and healthy fats, making it an excellent choice for those who appreciate taste and health benefits in one dish.

Chicken with almonds and couscous is a true celebration of Eastern flavors. This recipe from Arabic cuisine combines tender chicken fillet with the aromatic texture of couscous and the nutty crunch of almonds. The uniqueness of the dish lies in its harmony of flavors: the sweetness of raisins, the freshness of tomatoes and red peppers, along with subtle notes of nut oil create an exquisite balance. The lightness of couscous makes it an ideal side dish, while roasted peppers add a smoky touch to the dish. This meal is perfect for a family dinner or a festive lunch, offering enjoyment of refined Eastern tastes. It pairs perfectly with herbs and a light yogurt sauce.

Satsivi of the Totibadze brothers is a traditional Georgian dish as interpreted by the aunt of the artists Georgy and Konstantin, Nana Konstantinovna. Satsivi is the name for both the nut sauce with spices and the dish with it. There are as many satsivi recipes as there are Georgian housewives who cook it. But the basics remain the same: it is always a large quantity of walnuts crushed in a mortar, cilantro, a mixture of khmeli-suneli or, better, utskho-suneli - a seasoning made from blue fenugreek. The main thing in this dish is the sauc

Buckwheat noodles with chicken liver is an exquisite dish of Japanese cuisine that combines the tenderness of offal with the rich flavor of buckwheat. It is a harmony of traditional Asian ingredients where nut oil adds a subtle aroma and cream gives softness to the sauce. Historically, buckwheat noodles or soba are an important part of Japanese gastronomy, served hot and cold with various fillings. In this version, it highlights the tenderness of chicken liver, creating a gently creamy texture for the dish. Subtle notes of red onion and parmesan complete the flavor, making it rich yet balanced. This wonderful dish is perfect for lovers of unusual flavor combinations and can be served as an everyday treat or on special occasions for connoisseurs of Japanese cuisine.

Pesto sauce with pistachios is an unusual variation of the classic Italian sauce that originated in sunny Genoa. Traditionally made with basil, Parmesan cheese, and olive oil, the addition of pistachios gives the sauce a nutty flavor and a refined creamy texture. Its taste harmoniously combines the freshness of greens with the mild spiciness of garlic and the richness of nut oil. This sauce is perfect for pasta, risotto, or as a savory touch for meat and fish. It enhances the aroma of dishes and adds gastronomic sophistication. Pesto can be served with fresh homemade pasta or spread on warm bread or used as a dressing for salads, creating vibrant culinary compositions. Chilling it enhances its richness and makes its flavor even more pronounced.

The easiest example, in which you need to use oatmeal and bran instead of flour.

This exquisite salad with prosciutto, figs, and pistachios is a true embodiment of flavor harmony. Italian prosciutto adds a delicate salty note that perfectly complements the sweetness of roasted figs. Pistachios provide a crunchy texture, while blue cheese adds a savory depth. Spinach and arugula leaves refresh the composition, making the salad light yet rich. The dressing of orange juice and balsamic vinegar gives it a fruity tang and softness. This salad is an ideal choice for a romantic dinner or festive gathering; it will impress guests with its elegant appearance and balanced taste. Warm figs reveal their aromatic properties, transforming simple ingredients into a gastronomic delight.

Peach millefeuille is an exquisite dessert inspired by French culinary tradition. Its name translates to 'thousand layers,' reflecting the airy structure of crispy phyllo dough. This dessert combines the delicacy of dough layers with the rich sweetness of caramelized peaches and the creaminess of Philadelphia cream cheese. A light hint of vanilla adds sophistication, while powdered sugar finishes the composition with a light sweet haze. Peach millefeuille not only pleases the eye but also enchants the palate — it harmoniously blends crunch, tenderness, and fruity freshness. Ideal for festive dinners, romantic evenings, or simply enjoying a moment when something special is desired.