Kalamata olives

Recipe from the chef of the fish restaurant "Kaspiyka" Kirill Yeselev.

Bruschetta with olives and cheese is a refined appetizer with Mediterranean notes, combining crispy ciabatta, tender Adyghe cheese, and tangy Kalamata olives. Inspired by Italian culinary traditions, it has gained an authorial interpretation where the freshness of parsley and aromatic basil provide a harmonious finish to the dish. The easy preparation method makes it an ideal choice for a cozy breakfast or festive table. The taste of bruschetta is a delicate balance of creamy softness of cheese, salty richness of olives, and the crunchy texture of toasted bread. It is delightful as a standalone dish or accompanied by a glass of white wine. Its tenderness and richness captivate from the first bite, leaving a pleasant aftertaste and a desire to enjoy it again.

Recipe from Roman Vasiliev, chef of the Garda restaurant.

Recipe from the restaurant Eva.

To make a delicious bean salad, mix cucumbers, tomatoes, olives and red onion, add canned beans, chopped herbs and feta. The best combination for this company will be simple olive oil with lemon, garlic and spices. 3 minutes - and a fresh, but dense and satisfying salad is ready.

The 'Summer in Baku' salad is a true culinary ode to summer, freshness, and Azerbaijani traditions. It combines the vibrant colors and juicy flavors of summer vegetables: crunchy cucumbers, juicy cherry tomatoes, sweet peppers, and spicy red onions. Olive paste adds richness to the dish, while creamy cheese with tarragon provides a refined herbal aftertaste. The finishing touch is olive oil with balsamic cream, giving the salad an elegant harmony of flavors. This dish is perfect as a light appetizer or an addition to a festive table that highlights the richness of Azerbaijani cuisine. Each ingredient plays its role in creating a layered enjoyment that lingers in memory. Served with greens and aromatic herbs, this salad is the true taste of summer and joy in every bite!

Recipe from Roman Grachev, chef of the restaurant Eva.

This is how they make an omelet at the Molon Lave restaurant.

Olive vegetable salad is a light and refreshing dish inspired by French cuisine. It combines crunchy young cabbage, sweet red pepper, fresh cucumbers, and spicy radish for a rich texture. Kalamata olives and black olives add a rich flavor with a hint of acidity. The dressing made from aromatic herbs, garlic, and lemon juice adds freshness and depth. This salad is perfect as a light appetizer or side dish to main courses.

Italian bean salad is a true ode to Mediterranean cuisine, combining simplicity and richness of flavors. This salad likely has its roots in traditional recipes from Italian villages where fresh produce and natural ingredients reign supreme. Creamy canned beans absorb aromas beautifully, creating a delicate and rich taste enhanced by the tangy notes of pickled capers and salty Kalamata olives. The juiciness of cherry tomatoes and the richness of tuna in olive oil make this salad versatile—it works well as a standalone dish or as a side to meat or fish. Dressed with fragrant olive oil and red wine vinegar, this salad delights lovers of vibrant and harmonious flavors.

Cretan salad with tomatoes 'Dakos' is a traditional dish from Crete, known for its simple yet rich flavor. It is based on rye croutons lightly soaked in water that absorb the juice of juicy tomatoes and fragrant olive oil. Crumbled feta adds a creamy tenderness to the salad, while capers and Kalamata olives provide tangy, salty notes. The finishing touch is dry white wine and a pinch of aromatic oregano. This salad is perfect as a light appetizer or accompaniment to fresh Mediterranean dishes.

Bruschetta with vegetable puree and arugula is a vibrant dish from Italian cuisine that combines the rich flavors of roasted peppers, beans, and aromatic spices. Originating from Italy, bruschetta is traditionally made from crispy toasted bread that serves as the perfect base for various toppings. In this version, the velvety puree of beans and sweet peppers is seasoned with smoked paprika, creating a deep and rich flavor, while olives and parsley add fresh, salty notes. Arugula leaves complete the composition by adding a slight bitterness and freshness. This dish is perfect as an appetizer or light snack, pairs wonderfully with white wine, and will enhance any table setting. The simplicity of preparation makes bruschetta accessible even for culinary beginners.

Cold salad with penne pasta and chicken is an elegant blend of Italian and European flavors, creating a light yet nutritious dish. Penne infused with spice aromas, tender chicken breast with a hint of rosemary, spicy ham, fresh tomatoes, and arugula come together in a harmonious composition. White wine adds sophistication while balsamic vinegar gives a slight tang. Kalamata olives bring rich Mediterranean notes and basil completes the freshness. The salad is perfect for summer evenings, light dinners or entertaining guests. It can be served on its own or as a side to main dishes. Its simplicity in preparation and exquisite taste make it a favorite among fans of fine cuisine.

This salad is a true embodiment of Italian flavor, combining freshness and sophistication. Burrata, with its delicate creamy texture, harmoniously complements juicy tomatoes and tangy Kalamata olives. Lemon zest adds a light citrus note, while basil imparts aromatic freshness to the dish. The finishing touch is olive oil and red wine vinegar that unite all components into a single symphony of flavors. This salad is perfect as a light appetizer or accompaniment to Mediterranean main dishes, highlighting their natural and rich tastes. Simple to prepare yet elegant in presentation, it will adorn any table.

Fried halibut with cherry and olive sauce is an exquisite dish of European cuisine that combines the rich sea flavor of fish with the bright sweet-sour notes of tomatoes and the spicy depth of olives. Halibut, with its tender texture, acquires an appetizing golden crust through proper frying. The aromatic blend of garlic, rosemary, and lemon zest gives the sauce a special freshness, making it an ideal complement to the fish. This dish is suitable for a festive dinner or a romantic evening, impressing with its harmony of flavors and sophistication in presentation. It carries a Mediterranean lightness that pairs wonderfully with a glass of white wine and warm company. The simple cooking process makes it accessible even for novice cooks, yet the result is restaurant-quality!