Blanched almonds

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

The recipe is taken from the book "Cuisines of the world. Jewish cuisine.

The recipe is taken from the collection of recipes by Nastya Ozerova.

Pasta with ricotta and sun-dried tomatoes is the embodiment of Italian gastronomic perfection. Its roots trace back to the sunny regions of Italy, where simple yet rich ingredients transform into true masterpieces. The delicate ricotta gives the dish a velvety texture, while sun-dried tomatoes, anchovies, and capers fill it with depth of flavor, playing on the contrast of sweetness and spiciness. The secret to perfect pasta is the right mixing technique: the sauce combines with the pasta, absorbing the aroma and richness of each component. Almonds toasted to a crispy golden crust add a pleasant nutty note, replacing traditional cheese. This recipe is not just a meal but a gastronomic journey that reveals the multifaceted flavors of the Mediterranean.

Baked cod with carrots under cheese is a refined and warming dish of Russian cuisine that delights with its delicate flavor and appetizing texture. The fish, infused with the aromas of cognac, milk, and spices, becomes surprisingly tender and rich. A delicate creamy sauce made from flour, butter, and heavy cream gives it a velvety structure. Carrots add a light sweetness and freshness, while the finishing touch – baked hard cheese with crunchy almonds – creates an exquisite combination of textures and flavors. This dish is perfect for a cozy family dinner or a festive table, revealing the harmony of traditional Russian tastes and culinary mastery.

Glögg is a drink made from hot wine with added sugar and spices. In Sweden, it is drunk exclusively before Christmas from special small cups and with the obligatory raisins and peeled almonds. Glögg is traditionally served with gingerbread cookies and blue cheese.

Coconut ice cream with almonds, coconut flakes, and Raffaello candies is a true delight for lovers of delicate desserts. Italian cuisine is renowned for its refined sweet treats, and this recipe embodies elegance and flavor. The gentle combination of cream and coconut milk provides a velvety texture, while the sweet flakes and aromatic almonds add a delicate crunch. Raffaello candies, with their signature coconut-almond flavor, make this dessert even more exquisite. The ice cream has a soft, creamy taste with light nutty notes, leaving a pleasant coconut aftertaste. It is perfect for a summer treat or as an elegant finish to a romantic dinner that can surprise and delight even the most discerning gourmets.

Glögg is a warming aromatic drink that originated in northern countries but has found its place in Russian cuisine as well. Its history is rooted in the tradition of winter holidays when people gathered in cozy homes to enjoy hot spiced beverages. Glögg features a rich flavor of red wine complemented by the sweetness of raisins, the tenderness of almonds, and the warmth of spices like cinnamon, cardamom, and cloves. A bright citrus note from orange adds freshness while vodka enhances the warming effect. This drink is perfect for cold evenings, friendly gatherings, and New Year celebrations. Glögg is not only delicious but also has a relaxing and cozy character that fills the atmosphere with warmth and aromas of winter spices.

Marzipan-filled croissants are a refined French delicacy, a symbol of morning pleasure. Their history traces back to Austria, but France transformed them into a culinary masterpiece. The delicate flaky dough becomes airy and crispy through repeated rolling and chilling. The marzipan filling gives these croissants an exquisite flavor – sweet, nutty, and subtly vanilla-like. They pair perfectly with a cup of aromatic coffee or hot chocolate, creating a warm and cozy morning atmosphere. Croissants can be served as a standalone dessert or complemented with berries and jam to enhance the flavor palette. Their preparation requires patience, but the result is worth every moment spent – layer by layer, the harmony of flavors unfolds, offering true gastronomic delight.

Chicken and almond pastilla is a true culinary masterpiece from European gastronomy with Eastern notes. This delicate pie combines the crispness of phyllo dough, the juiciness of chicken meat, the aroma of spices, and a sweet almond texture. The secret of the dish lies in the harmony of spices: saffron, cinnamon, ginger, and coriander that create an amazing bouquet of flavors. Each serving is a balance of salty and sweet, airy and rich. Pastilla can be served hot or cold and remains an indispensable decoration for festive tables. In Morocco, this dish is often prepared for celebrations dusted with powdered sugar symbolizing wealth and comfort. Pastilla is a gastronomic journey into a world of refined taste where each ingredient plays its role in a symphony of enjoyment.

Almond cookies with limoncello are the embodiment of Mediterranean elegance and sweet comfort. This dessert hails from Greece, where almonds have long been valued for their rich nutty flavor. Limoncello, the famous Italian lemon liqueur, adds a refined citrus freshness to the cookies, creating harmony between sweetness and a slight tartness. The texture is delicate, slightly crispy on the outside and soft inside. These cookies pair perfectly with a cup of coffee or tea, and their subtle aroma makes them an essential addition to any festive table. They are easy to make but impress with their flavor, leaving a pleasant aftertaste of almond warmth and sunny lemon.

Semolina pie with zest is a delicate and aromatic treat inspired by Greek culinary traditions. Semolina gives it lightness, while almonds add a refined nutty flavor. Lemon and orange zest create a subtle citrus note that harmonizes with the spice of cinnamon. This pie is soaked in sweet syrup, making it especially juicy. Greeks love to serve it with tea or coffee, garnished with whole almonds. Historically, semolina pies emerged as a way to use available ingredients while creating a rich-tasting dessert. Perfect for leisurely evenings and cozy gatherings.

Lemon cake is often understood as a sponge cake with lemon zest, but there is a more interesting option. If you soak the cake in lemon glaze and leave it to rest for a day, it will become dense and extremely lemony, which is what you want from a lemon cake. The recipe leaves room for experimentation: you can mix lemon juice with orange juice or take the juice of any other citrus fruits depending on your mood.

Brownies with almonds and prunes are an exquisite dessert that combines American culinary traditions with refined European notes. The rich taste of dark chocolate pairs perfectly with crunchy pieces of roasted almonds, while the Armagnac-soaked prunes add richness and depth to the aroma. This dessert has a soft, moist texture where the sweetness of brown sugar is balanced by a light bitterness of cocoa. Brownies are perfect as a standalone treat or as an accompaniment to morning coffee or an evening glass of strong drink. They make an excellent choice for special occasions or cozy tea times, immersing you in an atmosphere of warmth and pleasure. The history of brownies dates back to the 19th century when American pastry chefs first created this dessert — since then it has remained a favorite treat for millions.

The main ingredients for zarzuela are: monkfish, sea bass, squid, Norwegian lobster, shrimp, mussels and other mollusks, small fish. You can't do without monkfish, and the rest can be replaced with sea bream, mors , ruffs, conger eel and other bottom fish with dense lean meat.