Semola (durum wheat) flour

Ravioli with spinach and parmesan is a classic dish of Italian cuisine that combines tender dough and aromatic filling. The roots of ravioli trace back to Medieval Italy, where they were popular among the nobility. Spinach, rich in vitamins, adds freshness to the filling, while ricotta and parmesan create a delicate, creamy texture with savory notes. Prepared with sage and nutmeg, ravioli acquire an exquisite taste and aroma. This dish can be served with a light cream sauce or simply with olive oil and grated parmesan. It is perfect for a cozy family dinner or a romantic evening, delighting both gourmets and lovers of Italian cuisine.

Pappardelle with white mushrooms is an exquisite dish of Italian cuisine that combines the tenderness of homemade pasta with the rich flavor of forest mushrooms. The recipe's origins trace back to traditional Tuscan cuisine, where wide pasta pairs beautifully with aromatic mushroom sauces. White mushrooms, golden-browned with garlic and tomatoes, acquire a rich taste, while white wine adds a subtle acidity. Demi-glace sauce and mushroom broth give depth to the dish, while parmesan and fresh parsley complete the harmony of flavors. This pasta is perfect for a cozy family dinner or a romantic evening, reminiscent of warm nights in an Italian trattoria.

Recipe from the book Jerusalem by Yotam Ottolenghi and Sami Tamimi.

The extra leaven in this recipe makes the dough more elastic, which is important when baking baguettes.

Pizza dough with semolina is a true embodiment of Italian traditions. Semolina, rich in flavor and texture, gives the dough lightness and a crispy crust, making the pizza truly authentic. This recipe was born in sunny Italy, where pizza masters have perfected the art of dough-making for centuries. Its airiness is achieved through proper fermentation, and its golden hue comes from a blend of two types of flour. When baked, it acquires a tender elasticity inside and an appetizing crispy surface. Perfect for creating pizzas with any toppings – from classic margherita to unusual gastronomic experiments. Regardless of your choice, semolina dough promises an unforgettable taste and aroma that will transport you to the cozy streets of Naples.

Saffron pappardelle with shiitake mushrooms, sun-dried tomatoes, spinach, and duck is a refined dish of Italian cuisine that combines depth of flavors and aromas. Saffron gives the pasta a warm golden hue and a slight spiciness, while the duck with mushrooms and tomatoes creates a rich composition. The light creamy texture of the sauce harmoniously binds the ingredients together, and the spinach adds freshness. This dish is suitable for a festive dinner or a romantic evening, providing a sense of gastronomic luxury. It is finished with thin slices of parmesan that highlight the richness of flavor.

A complex recipe from the brand chef of the Moscow Fornetto chain Andrey Ivanov. The main thing here is the thickness of the dough, the ravioli should be almost transparent.

Cannelloni with Taleggio cheese, asparagus, and walnuts is an exquisite Italian dish that combines the creaminess of Taleggio cheese, the freshness of asparagus, and the crunchiness of nuts. The origins of this recipe trace back to the northern regions of Italy, where Taleggio is valued for its creamy texture and expressive flavor. Asparagus adds a spring freshness to the dish while walnuts provide noble depth. Baked cannelloni under a layer of aromatic Parmesan develop an appetizing crust, and pillows of sweet tomatoes add juiciness and balance. This is the perfect dish for festive dinners, impressing with its harmony of flavors and refined presentation.

Spinach Frutti di Mare lasagna is a refined dish that combines the delicate texture of seafood with the velvety nature of Italian pasta. Its roots trace back to Mediterranean culinary traditions, where fresh seafood has always played a key role. The spinach added to the dough gives the lasagna a subtle herbal note that pairs beautifully with the rich aroma of langoustines, sea bass, and dorado. The creamy béchamel sauce alongside the tomato base deepens the flavor, while mozzarella adds a tender stretchiness. This dish is perfect for special occasions when one wants to immerse in the richness of Italian flavors and enjoy the harmony of ingredients. Spinach Frutti di Mare lasagna is a true culinary masterpiece that captivates from the very first bite.

Grissini with cured ham is a refined snack from sunny Italy, where baking traditions date back to the Middle Ages. These crispy breadsticks made from semola flour have a delicate, slightly nutty flavor enhanced by olive oil aroma. Paired with prosciutto, they create a harmony of textures: the airy crispness of grissini contrasts with the tender silkiness of the ham. It's perfect for an aperitif or as a light snack to enjoy Italian flavors.

Beef tournedos on a plancha with Barolo sauce is a masterpiece of author cuisine, combining French elegance and Italian passion for rich flavors. Tender medallions of marble beef are seared with aromatic herbs, gaining a rich taste and caramelized crust. They are served on a golden potato base – the 'plancha', which adds textural harmony to the dish. The finishing touch is the Barolo sauce – an exquisite addition with deep wine notes. This dish embodies gastronomic pleasure, blending sophistication and the comfort of home dining. It is perfect for a festive dinner that can impress even the most discerning gourmets.