Baby corn

Fried quinoa with duck is an unusual combination of textures and flavors, merging the softness of quinoa with the rich aroma of duck meat. This dish recalls the gastronomic traditions of Asia, where quick stir-frying in a wok is used to enhance the brightness of ingredients. Duck marinated in a spice mix gains spiciness and depth of flavor, while fresh vegetables add juiciness and a crunchy texture. Sesame oil provides the final touch, filling the dish with subtle nutty notes. Serving with lime and cilantro completes the composition with a refreshing aroma and light acidity. This recipe is perfect for lovers of rich and layered flavors, creating a sense of cozy yet exotic dining.

High-protein vegan chicken salad is a harmony of freshness and rich flavor, perfect for those who value healthy eating. Its base is quinoa—an ancient grain rich in protein—complemented by hearty seitan that mimics chicken texture. Tender edamame beans, juicy cherry tomatoes, and creamy avocado create a balance of taste and nutrients, while radishes and mini corn add a pleasant crunch. The dressing made from olive oil, soy sauce, lime, and ginger gives the dish brightness and a hint of spiciness. Aromatic cilantro and roasted cashews complete the composition. This salad is an excellent choice for a light lunch or dinner, impressing not only with its taste but also with its presentation aesthetics.

The recipe was shared with us by the chef of the restaurant "Khachapuria" Mikhail Zakarashvili.

Pasta bowl is a vibrant blend of European gastronomy and the modern trend of convenient serving. This recipe transforms a classic dish into a culinary masterpiece where pasta harmoniously combines with a rich creamy sauce, aromatic mushrooms, and shrimp. The richness of flavors is complemented by fresh vegetables, grated cheese, and spicy sauces. Pesto adds a light nutty note to the dish, while broccoli and bell peppers provide freshness and a crunchy texture. Pasta bowl is perfect for cozy dinners as well as festive tables, pleasing the eye and stimulating the appetite. This dish combines the comfort of home cooking with restaurant-level elegance, turning every meal into a small gastronomic adventure.

Tom Yum with mushrooms is a variation of the famous Thai soup that has captured the hearts of gourmets worldwide. Its rich, spicy flavor arises from a combination of aromatic broth, fresh vegetables, hot peppers, and exotic spices like galangal and lemongrass. Mushrooms add a tender texture to the soup and enhance its depth of flavor. Lime leaves provide a light citrus note, while baby corn and asparagus add freshness. This soup not only warms but also has invigorating properties due to its spiciness. Tom Yum is served as a standalone dish or with bread and cream cheese, creating a unique balance of flavors. Its origin is linked to Thai cuisine, but the influence of Chinese tradition makes it original and special for lovers of Eastern dishes.

Vegetables 'Turandot' is a refined dish of French cuisine that combines the tenderness of fresh vegetables with elegant notes of almond and capers. This recipe is inspired by the harmony of seasonal ingredients that highlight the natural sweetness of mini corn and carrots. The name 'Turandot' refers to the mysterious charm of an Eastern legend, symbolizing a wealth of flavors and sophistication in presentation. The vegetables are blanched to retain their crisp texture and then sautéed in a mixture of butter and olive oil, making them rich and aromatic. Lettuce leaves and Chinese cabbage add lightness, while the final touch—cilantro and olive oil—enhances freshness. It is the perfect dish for those who appreciate exquisite simplicity and a play of textures, served as a light snack or an elegant side dish.

Wok noodles are so named because they are usually cooked in a special cone-shaped wok pan. In such a pan, the ingredients brown faster, and the noodles acquire a special taste . Wok is cooked with any fillers: as a base - chicken, pork, seafood, in addition there can be vegetables, sprouted grains, seeds and spices, soy sauce is often added to the wok. Also, any noodles can be chosen: rice, egg, buckwheat . Today we will cook a wok based on rice noodles with seafood, champignons and mini corn.

Bulgur with mini corn is a dish inspired by traditional Turkish cuisine, combining the rich nutty flavor of bulgur with the sweet notes of mini corn. Historically, bulgur is an important part of Eastern gastronomy and is valued for its nutrition and pleasant texture. In this recipe, it is enriched with the freshness of zucchini, aromatic oyster mushrooms, and the delicate sweetness of shallots. A small addition of basil gives the dish a light spicy freshness. It makes an ideal side dish or standalone meal that can be served warm or as a salad. Bulgur absorbs the juices of vegetables and spices well, creating a harmonious blend of flavors. It can be prepared for a cozy home dinner or served on a festive table as a fragrant complement to main dishes.

Coconut raw vegan curry soup is a harmony of fresh vegetables and warm, spicy coconut milk. Its roots lie in a modern approach to nutrition that values natural ingredients and minimal cooking. This soup has a rich exotic curry aroma that gently intertwines with the creamy texture of coconut milk. Carrots, cauliflower, mini corn, and snap peas add freshness and lightness to the dish, while mung bean sprouts provide a delicate crunch. Himalayan salt enhances the natural flavor nuances, making each spoonful balanced and rich. It's an ideal choice for those who value healthy eating and want to enjoy rich flavors without compromise.

Pork with asparagus and shiitake mushrooms is an exquisite dish of Chinese cuisine that embodies a harmony of flavors and textures. Tender pieces of pork infused with the aromas of soy sauce, garlic, and ginger pair beautifully with crunchy asparagus and rich umami shiitake mushrooms. A special depth of flavor is achieved by adding oyster and sesame oil. This dish not only surprises with its rich aroma but also serves as a fantastic option for a quick dinner, especially when served with rice or buckwheat noodles. Chinese cuisine is renowned for its balanced combinations of ingredients, and this recipe is a great example of its mastery. Garnishing with cilantro adds a refreshing touch that complements the culinary harmony. Perfect for those who appreciate delicious, nutritious, and aesthetically pleasing dishes.

Vegetable stew in offal broth is the embodiment of French culinary traditions that value rich aromas and deep flavors. The offal broth gives the dish a special spiciness and tenderness, while the rich assortment of vegetables makes it harmonious and nutritious. The classic combination of potatoes, zucchini, carrots, and mini corn creates an ideal balance of textures and flavors, while adding tomato paste with a bit of sugar gives the stew a mild tanginess. Spices and herbs enhance the aroma, turning this dish into a true gastronomic find. It can be served as a standalone treat or paired with crispy baguette, enjoying each warm, rich spoonful of flavor. This recipe is especially good in cooler weather when one craves warming and hearty food.

Bresse chicken leg, baked in the oven with young vegetables, is a masterpiece of French gastronomy, embodying sophistication and culinary skill. Bresse chicken is one of the most valuable breeds in France, known for its tender meat and unique flavor. Slow cooking at low temperature makes the meat exceptionally juicy, while the final roasting gives it an appetizing crispy crust. The garnish of young vegetables infused with thyme and chicken broth perfectly complements the dish, adding freshness and lightness. A rich sauce made from offal, cognac, and cream adds depth to the flavor, making each forkful a true delight. This dish combines subtlety of taste with French elegance and is perfect for a festive dinner or special occasions.

This bright and fresh salad is a true ode to summer flavors and lightness. The base of the dish is crispy arugula and spinach, which add a slight bitterness and richness to the salad. Carrots sautéed with onions add sweetness and a delicate caramelized note, while juicy cherry tomatoes refresh the composition. A special ingredient here is mini corn, giving the dish a light crunch and a subtle sweet taste. This dish is perfect for a light dinner or as an addition to the main meal. European culinary traditions often use fresh vegetables with minimal cooking to preserve maximum vitamins and flavor nuances. The salad turns out elegant yet simple, and its rich palette of textures makes every forkful a delight.

Thai stew with scallops is an exquisite dish that harmoniously blends the rich flavors of Eastern cuisine. Tender scallops sautéed in aromatic peanut oil absorb the spicy notes of garlic and ginger, creating a perfect combination with blanched vegetables that retain their freshness and brightness. The sauce made from coconut milk, chicken broth, and red curry paste gives the dish a rich flavor and silky texture. This dish was born in the heart of Thailand, where cooking is a true art that combines fresh ingredients and subtle flavor accents. Thai stew with scallops is served with cilantro and black sesame seeds, adding elegance and a finishing touch. This delicacy is perfect for a special dinner, allowing you to enjoy the richness of Thai gastronomy.

Tom Kha Kai is a gem of Thai cuisine that combines the rich creamy texture of coconut milk with aromatic spices. This soup originated in central Thailand and became a favorite dish due to the balance of sweet, sour, salty, and spicy flavors. Lemongrass, galangal, and lime add freshness while chicken and mushrooms provide richness. Tom Kha Kai is perfect as a light lunch or warming dinner. It is served hot, often with boiled rice to help soften the spiciness. It’s not just a dish but a culinary journey into the heart of Thailand that allows you to experience its exotic gastronomy.