Milk powder

The recipe is taken from the magazine "1000 tips for the cook.

Celery terrine is an exquisite dish of French cuisine that embodies the sophistication of flavors and richness of textures. The terrine originated in France as a way to prepare baked meat and vegetable appetizers and remains a symbol of gastronomic mastery today. This version combines a crispy crust with a juicy filling of celery, leek, and aromatic minced meat infused with delicate spices and noble red wine that reveals depth of flavor. Coriander and smoked paprika add subtle spicy notes, making the dish rich and expressive. Celery terrine is perfect as an appetizer for a festive table or as a standalone dish accompanied by a glass of dry red wine. It harmoniously blends the softness of the crust, juiciness of the filling, and light spiciness to create an unforgettable taste impression.

Chef Arina Zhuravleva shared the recipe with us.

The recipe is taken from the book "Cuisines of the World. Jewish Cuisine.

Cleri is a refined combination of exotic fruit and aromatic alcoholic drink. This dessert originates from Peruvian traditions where pisco is widely used in cocktails and desserts. Orange cream adds softness to the flavor, while the decoration of strawberries and chantilly cream gives an elegant presentation.

The recipe was shared with us by Anna Malikova, the chef baker at Remy Kitchen Bakery. It makes 3 loaves of bread.

Chocolate candies made from dry milk are a delicate treat that captivates with their simplicity and rich flavor. This dessert draws inspiration from Russian culinary tradition, where simple ingredients are transformed into exquisite delicacies. The combination of dry milk, cocoa, powdered sugar, and butter creates a soft, melt-in-your-mouth texture, while vanilla adds a refined aroma. The finished candies are perfect for cozy evenings with a cup of tea or coffee and for sweet gifts to loved ones. Due to the quick preparation and minimal set of components, these candies have become a favorite recipe for many housewives. They can be decorated with cocoa powder for added depth of flavor or nuts for textural variety. Such a dessert evokes nostalgic memories of childhood and home warmth.

The recipe was shared by Ruslan Polyakov, chef of the Remy Kitchen Bakery restaurant.

Rice and cheese pies are a delicate combination of soft kefir dough and appetizing filling made of boiled rice and hard cheese. This recipe has roots in Russian cuisine, where pies traditionally hold a special place at family gatherings and friendly tea parties. The crispy crust outside and juicy, stretchy cheese filling inside make them irresistible. The lightness of the dough is achieved by adding citric acid and baking soda, creating an airy structure. These pies are perfect for cozy evenings with hot tea and also serve well as a hearty snack. They are baked in the oven, giving them a pleasant golden crust without requiring much oil. It is recommended to serve them warm to fully enjoy their rich flavor.

Maple cream pie is the embodiment of comfort and sweet delight from American cuisine. Its history traces back to traditional New England desserts where maple syrup is a national treasure. The pie's flavor is a delicate blend of caramel notes from the syrup, creamy softness, and a crunchy nutty accent. It's a dessert for special moments: cozy evenings, festive dinners, or simply for those who appreciate refined sweetness. The creamy texture and vanilla aroma make it particularly appealing, while pecans baked in syrup add noble depth. It can be served chilled, enjoying each bite that melts in your mouth, leaving a long pleasant aftertaste. An ideal choice for connoisseurs of sophisticated desserts!

Dietary gingerbread cookies are tender and aromatic treats that harmoniously combine spicy spices and sweet notes of honey. This recipe comes from Austrian cuisine, known for its traditional pastries but adapted for healthy eating by using rice and corn flour instead of wheat flour. Ginger adds a slight spiciness to the cookies, while cottage cheese makes them soft and airy. The glaze made from stevia and dry milk adds an elegant touch, allowing for festive decoration of the cookies. These gingerbreads are perfect with tea or coffee, creating a cozy atmosphere for a winter evening. They are not only delicious but also healthy as they contain minimal sugar. The uniqueness of this dessert lies in the combination of traditional flavor with a modern approach to dietary nutrition, making it an excellent choice for those mindful of their diet.

Gulab Jamun is the embodiment of Indian sweetness, delicate, aromatic balls soaked in fragrant sugar syrup with hints of cardamom. This dessert, originating from India, is considered a symbol of celebration and hospitality. Its roots are said to trace back to ancient times when exquisite sweets were prepared for kings in palaces. The taste of Gulab Jamun features a wonderful combination of softness, creamy sweetness, and subtle Eastern spices. The perfect balance is achieved through a delicate dough made from dry milk and flour that acquires a golden crust after frying. Dipped in warm syrup, the balls become juicy and melt in the mouth. Gulab Jamun is traditionally served at weddings, festivals, and family celebrations and remains a favorite treat for all lovers of Indian sweets.

A very tasty and simple dish of Indian cuisine!

Macaroni and cheese on the stove is a classic dish of Italian cuisine that has captured the hearts of gourmets worldwide. Easy to prepare, it combines tender macaroni soaked in butter with the rich flavor of melted cheddar cheese. Historically, macaroni and cheese was considered food for the common people, but over time the recipe has acquired refined variations. Its creamy consistency and balanced taste make it ideal for cozy family dinners. Dry milk and mustard add depth to the flavor experience, while hot sauce gives a spicy note. This dish requires no long preparation time, and the result always delights with its richness and appetizing aroma. It is served hot, best paired with light vegetable salads or fresh herbs.

Airy cupcakes are a delicate treat of European cuisine, captivating with their lightness and velvety texture. Their history traces back to traditional French desserts where airy egg whites created exquisite sweets. These cupcakes have a soft, slightly sweet flavor with a gentle aroma of fruits added at the bottom of the mold, giving the baked goods natural freshness. The secret to their airiness lies in carefully whipped egg whites and the careful mixing of ingredients. They are perfect for morning coffee or as an exquisite dessert for evening tea time. A great option for those who love light and healthy baking since the recipe uses oat flour and dry milk, with sweetness adjusted to taste. They can be served with berries or honey to enhance the natural fruity note.