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Chocolate paste "Day and night"

4 servings

30 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
936.4
kcal
8g
grams
89.4g
grams
24.6g
grams
Ingredients
4servings
Milk
150 
ml
Icing sugar
3 
tbsp
Vanilla sugar
1 
pc
Milk powder
4 
tbsp
Cocoa powder
3 
tbsp
Refined oil
350 
ml
Cooking steps

  • 1

    Add powdered sugar, vanilla sugar, and milk to a liter jar and blend with an immersion blender.

    Required ingredients:
    1. Icing sugar: 3 tablespoons
    2. Vanilla sugar: 1 piece
    3. Milk: 150 ml

  • 2

    Continue whisking, adding vegetable oil and dry milk in a thin stream.

    Required ingredients:
    1. Refined oil: 350 ml
    2. Milk powder: 4 tablespoons

  • 3

    Set aside 3-4 tablespoons of white sweet paste.

  • 4

    Then add cocoa powder and blend again.

    Required ingredients:
    1. Cocoa powder: 3 tablespoons

  • 5

    Layer the paste in a clean jar and store it in the refrigerator.

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