Marshmallows

Hot chocolate with marshmallows is the embodiment of coziness and sweet delight, a drink that warms the body and soul. Its roots go deep into the history of European cuisine when cocoa was first brought from the New World. Enriched with cream, milk chocolate, and a light sweetness of powdered sugar, it acquires an incredibly delicate and velvety texture. The addition of marshmallows makes it even more airy and playful, melting in your mouth and turning each cup into a little treat. This drink is perfect for winter evenings, quiet cozy gatherings, and as a sweet indulgence when you want to treat yourself to something special.

Kulich is a traditional Russian Easter pastry symbolizing joy and the bright holiday. This version is made in a multicooker, making it especially soft and airy. The yeast dough with cream adds tenderness, while the combination of raisins, candied fruits, and cognac fills the kulich with a rich flavor and light fruity notes. The marshmallow glaze adds sweetness and softness, while freeze-dried berries provide a subtle tartness and vibrant decorative accent. This kulich is perfect for festive gatherings and pairs wonderfully with tea or coffee. It is tender, aromatic, with pleasant moisture inside—a true decoration for Easter.

At SOS.Café, they prepare hot chocolate using the most generous recipe: they melt a whole bar of dark chocolate together with 33% cream, and at the end they throw a marshmallow bomb into the cup. The result is a very thick, very chocolatey , absolutely endless pleasure. Willy Wonka would be pleased.. The recipe was shared with us by the barista of SOS.Café.

Recipe from Mikhail Gorbunov, chef of SOS. Café.

A warm cocktail with ice cream flavor is nothing more than an oxymoron, which usually does not exist in nature. The snow-white, thick and creamy mix will easily become both a digestif and a replacement for dessert: condensed milk and cream are responsible for the sweetness and creaminess , and whiskey increases the degree. To complete the feeling of crispy snow, there is also a snowdrift on the top of the cocktail made of white marshmallows. Recipe from Andrey Kutyanov, bar manager of the Shinok restaurant.

An exotic cocktail from Latin America with a fruity sweetness that echoes caramel-spicy rum notes.

The cocktail 'Snowball' is an exquisite drink that combines a delicate creamy texture with nutty and vanilla notes. Its origin is linked to Indian cuisine, where rich and aromatic flavor combinations are traditionally valued. The main ingredients—creamy and nut liqueurs, fructose, and light rum—create a harmony of sweetness and mild bitterness. The decoration of the glass with a marshmallow ball adds softness and visual appeal, making the cocktail resemble a snow globe. 'Snowball' is perfect for winter evenings or cozy gatherings with friends when you want to warm up and enjoy a refined taste.

Popcorn cake is an original and vibrant treat from American cuisine that combines airy lightness with a rich sweet flavor. This dessert was born in an era of love for unusual combinations when classic popcorn was transformed into a real festive cake. Crunchy popcorn, tender marshmallows, and aromatic butter create an amazingly soft texture, while chocolate M&M's and salty sticks add savory notes that balance the sweetness. This dessert is perfect for children's parties and friendly gatherings, surprising with its uniqueness and rich flavors. It is made without baking, quickly and easily, and its appetizing appearance makes it the star of any festive table.

Grilled bananas from 'Mitten Coffee' are an amazing combination of simplicity and exquisite taste. This American dessert originated as a quick way to enjoy sweetness by the campfire and has become a favorite treat for many gourmets. The ripe banana infused with the aroma of the grill reveals its caramel softness, while pieces of chocolate melt inside, providing rich sweetness. The composition is completed by tender marshmallow baked to a golden crust, adding airiness and a slight crunch. Perfect for cozy evenings, picnics, and friendly gatherings – it’s quick to prepare and leaves lasting impressions. Served right in foil to retain warmth and aroma, making it even more appealing. This dessert is a true celebration of flavors!

Yogurt pastries turn out very tender and airy!

S’more is an iconic American dessert symbolizing cozy evenings by the campfire. Its history dates back to the early 20th century when scouts first combined simple ingredients—cookies, chocolate, and marshmallows—into a deliciously gooey treat. This dessert captivates with its contrasting textures: crunchy cookies, velvety chocolate, and soft, stretchy marshmallows slightly caramelized in the oven. S’more pairs perfectly with hot drinks and makes a wonderful addition to friendly gatherings. Its versatility allows for experimentation with different types of chocolate and cookies, creating new variations of the classic flavor. The simplicity of preparation makes it a beloved treat that evokes warm memories of carefree moments.

The 'Giraffe' cake with marshmallows is a bright and unusual dessert that captivates with its appearance and rich chocolate flavor. Its base is a crispy layer of shortbread cookies covered with a delicate chocolate filling soaked in cream and milk, creating a creamy texture. The top layer of slightly toasted marshmallows adds caramel notes and softness, contrasting with the crunchy base. This dessert is perfect for cozy family evenings or festive gatherings, surprising guests with its original 'spotted' pattern reminiscent of a giraffe's coloring. Inspired by a love for chocolate, it combines simplicity in preparation with an exquisite taste that sweet tooths will appreciate. It is especially good warm when the marshmallows melt, creating a delicate cloud of sweetness.

Lemon pie with marshmallows is a sweet wonder of American cuisine that combines the freshness of lemon, the tenderness of cream cheese, and the airy lightness of marshmallows. Its roots trace back to traditional American desserts where citrus notes meet soft textures. The pie's flavor is a harmonious blend of refreshing lemon tartness and sweet creamy aftertaste, complemented by the airy lightness of marshmallows and the tenderness of whipped cream. It is the perfect dessert for festive evenings and cozy gatherings, surprising with its multilayered nature and balanced flavors. Serve it chilled to highlight the contrast between the softness of the cream and the crisp base of the crust, enjoying every bite of this delightful treat.

This dessert is the embodiment of comfort and pleasure. American cuisine is famous for its bold combinations, and ice cream with marshmallows, cookie crumbs, and chocolate layers is one such masterpiece. The airy marshmallow adds softness and a light caramel sweetness, the creamy ice cream melts on the tongue, while the cookie adds a crunchy texture. The chocolate sauce layering the dessert provides a rich cocoa flavor that complements the overall harmony. This ice cream is perfect for cozy evenings, family celebrations, or simply to treat yourself to something special.

Marshmallow ice cream with lemon curd and shortbread cookies is an amazing dessert that combines softness, freshness, and a crunchy texture. Inspired by American traditions, it unites the airy lightness of marshmallows, the creamy tenderness of ice cream, the bright tartness of lemon curd, and the crumbly sweetness of shortbread cookies. This dessert is a true gastronomic adventure balancing sweet and sour, soft and crunchy. The lemon curd adds a rich citrus aroma while the cookies complement the composition with a pleasant texture. Perfect for summer evenings or exquisite treats. Enjoy it as a standalone delight or alongside a cup of tea—it will always bring joy!