L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Australian Meat PieAustralian cuisine

Paella dish

Thai massaman curryThai cuisine

Paella dish

Malutka CandiesSoviet cuisine

Paella dish

Norman rice pudding tergoulFrench cuisine

Paella dish

African Maafe StewAfrican cuisine

Paella dish

Cream of Mushroom SoupFrench cuisine

Paella dish

Bread PuddingBritish cuisine

Paella dish

AranciniSicilian cuisine

Paella dish

Veal OrloffRussian cuisine

Paella dish

Pears in wineFrench cuisine

Chocolate yogurt muffins with marshmallows

12 servings

60 minutes

Yogurt pastries turn out very tender and airy!

Energy value per serving

CaloriesProteinsFatsCarbohydrates

162.9

kcal

3.2g

grams

4.7g

grams

27.2g

grams

Ingredients

12servings

1

glass

2

tbsp

Baking powder (raising agent)

1.5

tsp

0.8

glass

1

pc

2

tbsp

1

glass

50

g

Cooking steps

1
Sift flour with cocoa and baking powder into one bowl. Add sugar and mix.
Required ingredients:
1. Wheat flour: 1 glass
2. Cocoa powder: 2 tablespoons
3. Baking powder (raising agent): 1.5 teaspoon
4. Sugar: 0.8 glass

2
In the second bowl, lightly beat the yogurt, egg, and vegetable oil.
Required ingredients:
1. Yoghurt: 1 glass
2. Chicken egg: 1 piece
3. Vegetable oil: 2 tablespoons

3
Carefully combine both mixtures. Mix everything thoroughly to ensure the flour is well incorporated and there are no lumps.

4
Add small marshmallows and mix again.
Required ingredients:
1. Marshmallows: 50 g

5
Grease the muffin molds with oil, fill each with batter halfway.

6
Bake at 180 degrees for 40 minutes. Check readiness with a wooden skewer; if the cake is ready, it will be dry.

Similar recipes