Pickled onion

Stuffed eggs with anchovies and pickled onions are an exquisite appetizer of European cuisine, combining the tenderness of egg yolk with the spicy notes of anchovies and the light tang of pickled onions. The origins of such a dish trace back to Mediterranean gastronomy traditions, where anchovies play an important role in creating rich flavors. The creamy texture of the filling, complemented by mustard and mayonnaise, perfectly matches the salty hint of capers and the freshness of microgreens. The elegant presentation – anchovies rolled into a rose shape – makes the appetizer not only delicious but also aesthetically pleasing. These eggs will adorn the festive table, delighting guests with their refined taste and appetizing appearance.

Everything is classic: pastrami (roast beef or any other type of cold cuts can be used instead), mayonnaise, pickled onions and gherkin. We recommend serving with red wine.

A chicken and cheese burger is a true embodiment of American cuisine, combining crispy chicken, tender cheese, and spicy sauce. The origins of such a burger stem from the desire to blend classic fast food flavors with homey comfort. Crispy breaded chicken fillet fried to a golden brown is complemented by melting cheddar cheese, juicy tomatoes, and fresh lettuce leaves. The original sauce infused with notes of Tabasco, Worcestershire, and sweet chili gives the dish a rich flavor with a hint of spiciness. Served on a soft bun with pickles and onions, this burger achieves an ideal balance of textures and aromas. It is perfect for a cozy home lunch or a hearty snack among friends.

A beautiful seasonal recipe with a ton of ingredients, including autumn honey mushrooms. There is no need to be afraid of the season, these days frozen honey mushrooms can easily be found in large supermarkets. The recipe is taken from the book by Mark Vetri "Cooking Pasta.

This salad is prepared by Artem Losev, chef of the restaurants "Gorynych" and Mushrooms.

The recipe is taken from the book "The North Warms" by Rashid Rakhmanov, published by "Eksmo". "Probably, this salad combines all the ways in which the Uralians of that region prepared food for the long winters. This includes salting elk meat (corned beef), pickling cabbage, marinating mushrooms, and soaking berries (for example, lingonberries). You will find several recipes in this book in the relevant sections. I will dwell separately on corned elk meat. Like many northern dishes, corned beef appeared due to the need to store food for the long winters. This is how elk and deer meat was preserved: it was rubbed with salt and placed in a kind of refrigerator - in a hole in the frozen the ground, lined with stones, and then covered with earth. This method was common among many peoples of the North (Yakuts, Evens, Evenks, Nganasans). For me, this salad embodies the history and cultural traditions of the peoples of the Northern Urals. We use wet salting because it has some advantages over dry salting. With wet salting, salt penetrates the meat faster and is distributed evenly, the product turns out tender and moderately salty (unlike dry salting, where the meat is greatly dehydrated, becoming dry and tough ) . In addition, it is easier to saturate the salt solution with spices

The recipe was given to us by Vitaly Istomin, chef of the restaurant "Technicum".

Bone-in beef steak with barbecue sauce is the embodiment of rich meat flavor and British gastronomic culture. This recipe combines the classic low-temperature cooking method that keeps the meat tender and juicy with a fragrant barbecue sauce that adds a rich sweet-smoky taste. Roasting after sous-vide enhances the caramelization of the sauce, creating an appetizing crust. Pickled onions and chili peppers add spiciness and freshness, balancing the meaty depth. This dish is perfect for a festive dinner or party where one wants to enjoy the rich flavor of quality meat with vibrant accompaniments.

Lula kebab made from veal is a dish born in sunny Georgia, where meat dishes are a hallmark of culinary tradition. It combines the tenderness of veal, the aroma of fresh cilantro, and spicy Eastern spices like cumin, coriander, and black pepper. The meat is thoroughly mixed with onions and spices to absorb the flavors before being shaped into long patties and fried in minimal fat. The result is juicy, tender meat with a slight smoky hint. It pairs especially well with pickled onions and fresh herbs, adding brightness and freshness to the dish. Lula kebab is an ideal dish for both a picnic in nature and a cozy dinner, conveying the atmosphere of Georgian hospitality and love for good food.

Veal blanquette is an exquisite dish of French cuisine that embodies elegance and tenderness of flavor. Its history traces back to ancient traditions of braising white meat, where the meat is slowly cooked in aromatic broth with vegetables, preserving its softness. Blanquette features a velvety creamy sauce with hints of lemon and spices that perfectly complements the tender veal. A rice garnish makes it even more harmonious and hearty. This dish combines simplicity in preparation with rich flavor, making it ideal for both cozy family dinners and festive gatherings. Mushrooms, carrots, and fennel add depth to it, while fresh parsley and sour cream finish the composition with an elegant touch. Blanquette is a French gastronomic classic celebrating the art of taste and culinary mastery.

Meat fondue is a refined dish of French cuisine that turns cooking into a true ritual. Its roots go back to the Alps, where shepherds melted cheese and dipped bread into it. In this version, the star is juicy pork ribs soaked in a fragrant marinade of garlic, marjoram, barbecue sauce, and hot red pepper. They are slowly fried in hot oil until golden brown and rich in flavor. Fondue is served with spicy snacks—pickled cucumbers, white onions, green salad leaves—as well as French mustard and garlic sauce. This dish is perfect for cozy evenings when everyone cooks their own piece of meat, creating a warm and friendly atmosphere.

Mushroom and green bean salad is an elegant dish of Italian cuisine that combines the freshness of greens with the rich flavor of mushrooms. Light yet nutritious, this salad is perfect as an appetizer or side dish. Mushrooms sautéed in butter acquire a tender texture and rich aroma, while crispy green beans add a hint of Provencal herbs' spiciness. Pickled onions add zest, and the olive oil dressing harmonizes the flavors. This salad is a great choice for a light dinner or as an accompaniment to main dishes.

This sandwich is a true symphony of flavors inspired by American street food with Asian notes. Juicy pork belly marinated in a spicy sauce with basil, cilantro, and mint gains a rich aroma and tender texture after slow roasting in the oven. A crispy baguette toasted to a golden crust serves as the perfect base for the zesty combination of lime mayo, pickled onions, and fresh vegetables. Carrots and radishes add lightness and freshness, while chili peppers bring a pleasant heat. This sandwich is not just a dish but a gastronomic adventure intertwining rich spices and balanced textures.

Layered salad with eggs, nuts, and apples is the embodiment of elegance in Russian cuisine, where layers of ingredients create a harmonious blend of flavors. Its origins trace back to traditional family celebrations where such salads adorn festive tables. Tender boiled eggs form a soft base, pickled onions add zest, and juicy apples refresh the taste. Crunchy walnuts provide structure while Gouda cheese completes the composition with a rich creamy note. Mayonnaise binds the layers together creating a creamy texture. This salad is perfect for festive occasions and cozy family dinners; it can be served as a standalone dish or as a side to meat delicacies. The original combination of sweet, salty, and nutty makes it unforgettable.

Raw beet vitamin salad is an embodiment of freshness and health from traditional Russian cuisine. Its base consists of grated vegetables: beetroot, carrot, and cabbage, each enriching the dish with vitamins and adding juiciness. Pickled onions add zest while herbs refresh the taste. Dressed with vegetable oil and seasoned with salt, sugar, and black pepper, this salad achieves a balanced flavor—sweetish, slightly spicy, and rich. Due to its lightness and naturalness, it perfectly serves as a side dish for meat and fish or can be a healthy snack on its own. This salad not only pleases the eye with bright colors but also provides a real vitamin boost for the body, especially in winter when fresh vegetables are so necessary.