Mango syrup

Recipe from the Moscow restaurant Ruski.

The Richard Holliday cocktail is a refined blend of black tea, mango syrup, elderflower syrup, and almond milk. Its taste is a harmony of the sweetness of exotic mango, floral notes of elderflower, and the richness of black tea, complemented by a delicate milk foam. This drink evokes a cozy morning awakening but is served in an elegant glass, turning each serving into a true work of bar art. It is perfect for leisurely evenings with good friends or as an exquisite finishing touch to dessert. The cocktail's history is murky, but its signature character gives a sense of innovation and refined taste.

The 'Papaya with Aloe Jam and Chia Seeds' lemonade is a refreshing drink inspired by the rich palette of Pan-Asian cuisine. Papaya gives it a rich sweetness with tropical notes, while aloe jam provides light freshness and exotic tartness. Chia seeds add an interesting texture and make the drink even healthier. Mango syrup and peach puree create a harmonious fruit composition, while lime juice adds a slight acidity that perfectly balances the flavor. This lemonade is an ideal choice for hot days; it not only quenches thirst but also surprises with its flavor combination. Garnished with dried papaya and a sprig of mint, it looks exquisite and invites you to enjoy every sip.

Cold sago soup with mango and fruit jelly is an exotic treat from Pan-Asian cuisine. It combines the tenderness of coconut milk, the sweetness of mango syrup, and the lightness of sugar syrup to create a refreshing and aromatic dessert. Sago, a traditional Asian ingredient, gives the dish a soft texture while pistachio ice cream adds a creamy touch. Chia seeds, fresh fruits, and marmalade enrich the flavor with bright notes, creating a harmonious blend of sweetness and freshness. Served on crushed ice for added coolness and sophistication, this soup is the perfect ending to a meal, providing a sense of lightness and enjoyment on a hot day.

The 'Mango Clouds' cake is a delicate treat that combines the lightness of mousse and the juiciness of mango. Its recipe has roots in European cuisine, where fruit desserts are highly valued for their harmony of flavors. The base is soaked in liqueur sweetness, complemented by a creamy yogurt mousse with mango pieces, creating a balance of sweet and sour notes. A crispy layer of savoiardi cookies gives the cake an elegant appearance, while the top layer of fruit jelly makes it truly festive. This dessert is perfect for special occasions and celebrations when you want to indulge yourself and your guests with something unusual. The taste of 'Mango Clouds' envelops you like a light tropical breeze, leaving a gentle aftertaste of freshness and sweetness.

Mango tea with jasmine is a refined drink with vibrant tropical notes and floral freshness. Inspired by European tea ceremony traditions, it combines the tenderness of jasmine tea with the exotic sweetness of mango. The drink has a delicate, velvety taste where fruity juiciness meets the sophistication of floral undertones. A light multi-fruit juice adds complexity to the flavor, while gentle heating reveals the full palette of aromas. Ideal for leisurely evenings or morning meditations, it warms the soul and fills the day with sunny vibes. This tea is a true gastronomic harmony suitable for both relaxation and inspiration.