L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

BuzheninaRussian cuisine

Paella dish

Hungarian cabbage soup korhejleveshHungarian cuisine

Paella dish

Layered pie gibanicaSerbian cuisine

Paella dish

Liege saladBelgian cuisine

Paella dish

Goan Vindaloo CurryIndian cuisine

Paella dish

BriocheFrench cuisine

Paella dish

Spring SaladSoviet cuisine

Paella dish

Icelandic Vinarterta CakeIcelandic cuisine

Paella dish

Cabbage solyanka with meatRussian cuisine

Paella dish

Korean salad japchaeKorean cuisine

Apple baked with prunes, nuts and mango sauce

1 serving

80 minutes

Recipe from the Moscow restaurant Ruski.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

529.6

kcal

4.3g

grams

10g

grams

106.1g

grams

Ingredients

1serving

1

pc

10

g

10

g

10

g

10

g

Confectioner's glaze (neutral gel)

70

g

40

ml

5

g

Cooking steps

1
Remove the core from a whole apple and fill it with a mixture of dried apricots, prunes, walnuts, and honey.
Required ingredients:
1. Apple: 1 piece
2. Dried apricots: 10 g
3. Prunes: 10 g
4. Walnuts: 10 g
5. Honey: 10 g

2
Send the apple to the oven preheated to 90 degrees for 50-60 minutes.

3
Cool the prepared apple. Dip it in gel and let it drain.
Required ingredients:
1. Confectioner's glaze (neutral gel): 70 g

4
Pour mango sauce into a plate, place an apple in the center, and sprinkle crushed pistachios around the edges. Garnish with a mint leaf.
Required ingredients:
1. Mango syrup: 40 ml
2. Pistachios: 5 g
3. Apple: 1 piece

Similar recipes