Raspberry puree

Yulia Tutskaya, brand pastry chef of the Pinskiy & Co holding, shared the recipe with us.

Raspberry panna cotta is an elegant Italian dessert that captivates with its delicate texture and harmonious blend of creamy softness and berry freshness. This dessert originates from Italy, where it is traditionally made with vanilla, but the raspberry version adds a refined tartness and vibrant flavor. The creamy base enriched with raspberry puree creates a velvety consistency, while the berries add a light fruity note. Perfect for concluding a romantic dinner or festive feast, panna cotta is served chilled, often with berries or sauce for an extra accent. Its tenderness and lightness make it a favorite among gourmets, while the simplicity of preparation allows anyone to experience the magic of Italian cuisine right at home.

At the Beer Pairing beer restaurant, mulled wine is made with beer, not wine. The ingredients include Czech beer with a rich cherry aroma, a little triple sec, and lots of spices. If this is good for windswept Prague, then it will be all the more suitable for snow-covered Moscow. The barista of the signature cuisine restaurant Beer Pairing shared the recipe with us.

The red Aperol Spritz is undoubtedly the main cocktail of the summer, but by autumn we have become quite tired of it. It is time to retell the recipe in a new way, as, for example, Azamat Yakubov, head bartender of the Zafferano City restaurant, does. The bitterness of the orange aperitif that fills the wasp's stomach here dissolves in an aromatic cloud of watermelon pulp and raspberry puree. At the same time, all the advantages of the original drink - lightness, large volume and the magic of the magical bubbles of prosecco - are also present in the new interpretation.

'Anna Pavlova' is a delicate dessert inspired by the grace of the famous ballerina Anna Pavlova. Legend has it that it was created in honor of her tours, symbolizing the lightness of her dance. This Austrian recipe combines crispy meringue, velvety custard with mascarpone, and cool vanilla ice cream enriched with the aroma of fresh berries. Blueberries and strawberries add fruity freshness, while raspberry sauce provides a subtle tartness that perfectly balances the sweetness. This elegant treat melts in your mouth, leaving a sweet and refreshing aftertaste. Perfect for special occasions, it impresses not only with its taste but also with its exquisite appearance, turning any tea party into a true celebration.

Panna cotta with fresh berries is an elegant dessert from Italy that combines the delicate texture of creamy custard with vibrant fruity freshness. This treat originated in Piedmont and became popular for its refined taste and simplicity of preparation. The velvety base made of milk, cream, and vanilla set with gelatin creates a smooth consistency, while the berry sauce with raspberry, strawberry, and blueberry adds a light tartness and refreshing aroma. Panna cotta is perfect for finishing a meal, adding a touch of sophistication to it. Served chilled, it makes an excellent choice for summer evenings. The garnish of fresh berries and mint not only decorates the dish but also enhances its flavor richness. It is a dessert that brings pleasure with every tender bite.

The recipe was shared with us by the brand pastry chef of the Sartoria Lamberti restaurant, Naira Sosedova. Opera cake is a famous French dessert. In the classic version, it is made of almond sponge cake layers, layered with chocolate and coffee cream and covered with chocolate glaze. In the author's interpretation of pastry chef Naira Sosedova, the same layers are layered with raspberry jelly, raspberry ganache and pistachio cream - the result is a lighter and fruitier dessert.

The recipe was shared with us by Dmitry Son, chef of the K-grill restaurant.

Raspberry marmalade is a vibrant embodiment of sweet artistry, combining the rich flavor of ripe raspberries with the delicate texture of a classic treat. This recipe, rooted in Russian cuisine, showcases a skillful blend of fruity freshness and the right balance of sweetness. The deep raspberry aroma unfolds through careful cooking of the berry puree, while pectin gives it a dense and elastic structure. This marmalade is perfect not only as an independent dessert but also as a decoration for baked goods and an original handmade gift. The powdered sugar coating on the pieces adds completeness to the flavor and prevents sticking together. It is a sweet delight that evokes memories of warm summer days and pleases both adults and children.

Berry lemonade is a refreshing drink with a rich fruity flavor inspired by Italian traditions. Its bright hue and invigorating aroma create a summer mood, while the harmonious blend of strawberries, raspberries, and blackberries adds a pleasant sweet-tart note. Lemon juice adds a light citrus freshness, while apple juice and grenadine soften and balance the taste. The drink is served with ice, keeping each sip cool and refreshing. This lemonade is perfect for hot days, parties, or simply enjoying any time of the year. Garnishing with fresh berries not only makes it more appetizing but also highlights its natural beauty. Easy to make yet elegant in flavor, this lemonade will become a favorite treat for lovers of natural and harmonious combinations.

The cocktail 'Raspberry with Matsuni' embodies Georgian cuisine, combining freshness and tenderness. Matsuni, a traditional fermented milk product, adds a light tang to the drink, complementing the sweetness of raspberries and the aroma of cinnamon syrup. The drink is refreshing, velvety, and perfectly balanced. Historically, matsuni is used in Georgian gastronomy as a base for many dishes and drinks, and its combination with berries highlights the natural harmony of flavors. Garnished with a mint leaf and a raspberry berry, this cocktail is an ideal choice for a summer day or a pleasant evening with friends, adding a touch of exoticism and Caucasian hospitality.

Watermelon with marzipan is an exquisite dessert that combines the freshness of juicy watermelon with the delicate sweetness of marzipan. This recipe draws inspiration from French cuisine, where the art of desserts is perfected. Almond paste made with sugar syrup transforms into soft, velvety marzipan that serves as a base for cubes of ripe watermelon. Raspberry puree adds a light tartness, while basil syrup provides a refreshing herbal note. The composition is completed by meringue, giving an airy texture, and raspberry sorbet that makes the dessert truly luxurious. This dessert is perfect for a summer outdoor dinner, delighting with its taste, beauty, and harmony of ingredients.

Violet Pannacotta consists of three layers. Raspberry mousse, Pannacotta, Jelly with Violet syrup. The dessert is decorated with berries on top.

Lemonade 'Zhalo' is a refined drink inspired by French gastronomy, where classic flavors blend with unexpected accents. The bright raspberry hue, complemented by the freshness of lemons, gives the drink a delicate tartness, while the sugar syrup makes it soft and harmonious. A unique feature of this lemonade is the exotic narsharab sauce that adds fruity depth to the flavor, turning the drink into something extraordinary. Cream soda and sparkling water create playful bubbles, making the lemonade refreshing and light. 'Zhalo' is perfect for hot summer days, an elegant addition to desserts or simply turns an ordinary moment into a small celebration. Mixing all ingredients in a shaker and carefully pouring into a glass ensures perfect texture and rich taste.

Banana-apricot frozen with raspberry is a refreshing and vibrant dessert drink from European cuisine. It combines the gentle sweetness of banana, the fruity tartness of apricot jam and lemon juice, creating a harmonious and refreshing taste. Ice gives the drink a pleasant coolness, while raspberry puree adds an exquisite berry note, making the texture layered and appetizing. This frozen is perfect for summer days when you crave something light and refreshing. It can be served as a standalone dessert or alongside light snacks. Thanks to its composition, it is not only tasty but also rich in vitamins, making it an excellent choice for those seeking a balance between enjoyment and health.