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Lecho (pepper-tomato relish)

Lecho (pepper-tomato relish)
A preserve of sweet pepper in tomato sauce as a side, appetizer and braising sauce.

Lecho is a preserve of sweet pepper stewed in tomato sauce with onion, garlic and spices. It is served as a side and an appetizer, added to meat, eggs, rice and soups, and used as a braising sauce.

Calories, proteins, fats and carbohydrates per 100 g of product

Lecho (pepper-tomato relish), Raw: Calories 41.0 kcal, Proteins 0.9 grams, Fats 0.7 grams, Carbohydrates 8.8 grams per 100 g of product.

Calories41.0 kcal
Proteins0.9 grams
Fats0.7 grams
Carbohydrates8.8 grams
Data: USDA FoodData Central

Recipes with this ingredient

Steak Breakfast
Steak BreakfastAmerican cuisine | Breakfast

The recipe is taken from the book "Eat and forget. Brutal recipes for real guys.

11

6

20

Stewed potatoes with pork and lecho

Braised potatoes with pork and lecho is a vibrant and hearty dish inspired by Bulgarian culinary traditions. The rich aroma of garlic and chili pepper highlights the tenderness of the braised meat, while the sweet-and-sour taste of lecho adds a piquant touch to the dish. Potatoes absorb the broth and spices, becoming tender and flavorful. This dish is perfect for cozy family dinners or warm gatherings with friends when you want to enjoy a simple yet incredibly delicious combination of ingredients. It can be served with herbs and sesame seeds that add freshness and a light nutty note. It's not just food; it's a true gastronomic story full of flavor nuances and comfort.

12

5

40

Chicken fillet baked with mozzarella and cherry tomatoes

Chicken fillet baked with mozzarella and cherry tomatoes is a harmony of Italian flavors, combining the tenderness of meat, the creamy stretchiness of cheese, and the refreshing acidity of tomatoes. This recipe draws inspiration from traditional Italian cuisine, where fresh and natural ingredients turn into culinary masterpieces. Marinated in lecho, olive oil, and soy sauce, the fillet becomes especially juicy, while baking with mozzarella and tomatoes creates an appetizing crust and rich aroma. Basil and spices complement the flavor palette, adding a light spiciness to the dish. It’s the perfect meal for a family dinner or a romantic evening when you want to enjoy exquisite yet simple-to-make Italian flavors.

9

6

60

Shakshuka with lecho
Shakshuka with lechoEuropean cuisine | Breakfast

Shakshuka with lecho is a vibrant dish with a rich flavor inspired by traditional Eastern shakshuka and enhanced with European notes. Lecho adds richness and a slight sweetness, tomatoes bring freshness, and spices provide warmth from Eastern aromas. Eggs gently baked in tomato sauce create a tender texture that perfectly complements the composition. This dish is great for breakfast but also makes an excellent choice for a light dinner. It can be served directly in the skillet, sprinkled with fresh herbs for added freshness and contrast in flavor. The simplicity of preparation makes it accessible even for beginner cooks, while the rich colors and aromas turn the meal into a true gastronomic delight.

7

2

20

Fried pasta with chicken fillet and ginger

Fried pasta with chicken fillet and ginger is an amazing blend of traditional Italian cuisine and Eastern notes. The combination of tender chicken fillet, aromatic pickled ginger, and fresh vegetables creates a dish with a bright, spicy flavor and a slight tanginess from the gherkins. The use of soy sauce gives the pasta a rich flavor profile, while herbs and spices make it even more appetizing. Lecho and ketchup in the dressing add a pleasant sweet-spicy depth. This dish can be served as a standalone dinner or as part of a festive table, enjoying its rich, harmonious taste. It is perfect for those who love to experiment with world cuisines by combining classics with original notes.

16

6

40

Thick pizza with sausage and lecho

Thick pizza with sausage and lecho is a true symphony of flavors, combining classic Italian traditions and home comfort. Its fluffy yeast dough serves as the perfect base for a rich filling. The combination of smoked sausage, sweet lecho, and fresh tomatoes creates a rich aroma with subtle spicy notes. Ketchup and mayonnaise add a slight tanginess, enhancing the flavor of each ingredient. The finishing touch is grated cheese that melts to form an appetizing golden crust. This pizza is perfect for friendly gatherings and family evenings, providing true gastronomic pleasure due to its richness.

5

8

120

Borscht with sauerkraut
Borscht with sauerkrautRussian cuisine | Soups

Borscht with sauerkraut is a dish that combines the richness of flavors from traditional Russian cuisine. Its origins trace back to the history of Slavic peoples, where borscht was not just food but a symbol of home comfort and hospitality. Sauerkraut adds a special tanginess that harmonizes with the sweetness of beets and the rich aroma of meat. Beans add texture while tomato paste enhances the flavor, making it deeper and richer. This borscht is especially good on cold days when you want to warm up and enjoy a hearty, rich soup. It is served hot with fresh herbs and sour cream that adds tenderness and softness. This is the perfect dish for family lunches filled with warmth and traditions.

15

4

60

Express soup
Express soupRussian cuisine | Soups

Express soup is a simple and hearty dish of Russian cuisine, perfect for quick preparation. Its origin is linked to the tradition of creating nutritious soups from available ingredients, allowing homemakers to quickly feed their families. This soup combines tender meatballs and aromatic lecho, creating a rich flavor with light tomato notes and sweetness from peppers. With minimal components, it fits well into everyday menus, and its rich taste and appetizing aroma make it a favorite choice for a cozy home dinner. Express soup can be served with herbs and fresh bread to enhance its flavor and nutrition.

2

5

20

Hungarian chops
Hungarian chopsHungarian cuisine | Main courses

Hungarian-style schnitzels are a true gastronomic masterpiece of Hungarian cuisine, embodying the traditions and distinctive flavors of the region. This recipe combines juicy meat with a fragrant filling of smoked pork loin, lecho, and tender eggs, then perfected in a rich tomato-sour cream sauce. The dish's flavor is rich and layered, balancing sweetness and spiciness where the smoky aroma of the smoked meats and the vegetable tang of lecho create a harmonious blend. This culinary masterpiece is perfect for a cozy family dinner or festive table, especially when paired with traditional Hungarian dumplings that soak up the aromatic sauce, making every bite unforgettable.

11

6

30