Kumis (fermented mare's milk)

A traditional fermented milk drink of fermented mare's milk, slightly fizzy, sweet-sour with a light alcoholic note, chilled and with meat and beshbarmak.

Kumis (fermented mare's milk) is a traditional fermented milk drink of nomadic peoples of fermented mare's milk, slightly fizzy, white, thin, sweet-sour with a light yeasty and alcoholic note (a small natural strength) and a refreshing taste. It is drunk chilled as a drink on its own and a health remedy, served with meat and beshbarmak and used in cold soups and dough.

Recipes with this ingredient

Kumiss with strawberry pureeAuthor's cuisine | Drinks

Kumis with strawberry puree is a refined blend of the traditional steppe drink and the forest aroma of ripe berries. Kumis, refreshing and slightly sour, gives the drink vigor, while strawberry adds sweet, sunny notes with a hint of acidity. The origins of kumis date back to ancient times when it served as a source of strength for nomads, and strawberries gathered in shady forests have long been considered symbols of tenderness and freshness. Ice completes the composition, turning the drink into a cooling elixir perfectly suited for summer days. This is an exquisite version of the familiar kumis that reveals new facets of its flavor and makes tasting truly special.

Yeast-free bread with aroma of cardamom, sesame, coriander, thymeEuropean cuisine | Breakfast

This yeast-free bread takes us deep into European baking traditions where the aroma of spices plays a key role. Cardamom, coriander, thyme, and sesame seeds create a rich, warm bouquet of flavors that harmoniously complements the blend of three types of flour. Kumys adds tenderness and a subtle tang to the dough while honey adds a light sweetness. Each piece is a celebration of flavor nuances, perfect for a morning breakfast or a cozy dinner with cheese and honey. It is made without yeast, making it dense, rich, and slightly crumbly. Historically, such recipes were popular among European rural dwellers who needed nutritious and aromatic bread that could stay fresh for long periods. This bread is not just baked goods; it’s a true gastronomic journey.

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Green cocktail on kumis with spinach and cucumber "Juice of life"European cuisine | Drinks

The green cocktail with kumis, spinach, and cucumber 'Elixir of Life' is a refreshing drink that combines traditional steppe motifs with a modern understanding of healthy eating. Kumis, the drink of nomads, adds a slight tang and beneficial properties to the cocktail, while spinach and cucumber enrich it with freshness and rich flavor. This elixir not only tones the body but also aids digestion due to the combination of fermented milk and greens. Perfect for breakfast or a light snack, it fills you with vitality and energy. It takes just a few minutes to prepare, but each sip offers a sense of natural harmony and freshness. Try it and feel how nature awakens you!