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Green cocktail on kumis with spinach and cucumber "Juice of life"

1 serving

10 minutes

The green cocktail with kumis, spinach, and cucumber 'Elixir of Life' is a refreshing drink that combines traditional steppe motifs with a modern understanding of healthy eating. Kumis, the drink of nomads, adds a slight tang and beneficial properties to the cocktail, while spinach and cucumber enrich it with freshness and rich flavor. This elixir not only tones the body but also aids digestion due to the combination of fermented milk and greens. Perfect for breakfast or a light snack, it fills you with vitality and energy. It takes just a few minutes to prepare, but each sip offers a sense of natural harmony and freshness. Try it and feel how nature awakens you!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
113.5
kcal
4.9g
grams
3.9g
grams
12.5g
grams
Ingredients
1serving
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    Put cucumber, spinach, and kumis in the blender.

    Required ingredients:
    1. Cucumbers: 1 piece
    2. Spinach:  to taste
    3. Kumis (fermented mare's milk): 200 ml
  • 3

    Whip until uniform mass.

  • 4

    Ready to serve!

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