Cornmeal

Crispy hake is an elegant blend of simplicity and sophistication. This recipe, inspired by European culinary traditions, transforms tender white hake meat into a delicious dish with a golden crust. A light cornmeal coating gives the fish a crunchy texture, while balanced spices add depth of flavor. Lemon juice adds a fresh tang that highlights the natural delicacy of the hake. This dish is perfect for both a cozy family dinner and a festive lunch. It pairs harmoniously with fresh vegetables, herbs, and light sauces, while the golden crust makes each bite wonderfully crispy. Crispy hake is a celebration of flavor and texture accessible to everyone.

Pollock in cheese crust is a refined dish of European cuisine that combines the tenderness of fish with the rich flavor of a crispy cheese coating. This recipe can be considered a modern version of the classic method of preparing fish in breadcrumbs, enriched with the aroma of melted cheese and corn flour. Pollock, thanks to its soft texture and neutral taste, pairs perfectly with the spicy coating, creating a harmonious duet. Fried to a golden crust, it acquires an appetizing appearance and rich flavor that is especially revealed when served with a light vegetable garnish or spicy sauce. This dish is a great option for family dinners or festive tables as it combines simplicity in preparation with an impressive presentation and rich taste that even the most discerning gourmets will appreciate.

PP bagel with red fish and cottage cheese is a refined yet healthy version of the classic bagel. Originating from European cuisine, this hearty snack combines the tenderness of cottage dough with the creamy texture of cottage cheese and the noble taste of red fish. Its airy base, sprinkled with sesame and flax seeds, creates a crispy crust, while refreshing dill adds lightness and aroma. This bagel is perfect for a healthy breakfast or snack, providing a balance of proteins and healthy fats. It pairs wonderfully with a cup of fresh coffee or green tea, turning the meal into a true gastronomic delight.

Chicken pie with zucchini made from corn flour is a dish with a tender texture and an amazing combination of flavors. Its recipe roots can be found in Russian cuisine, where zucchini and chicken are often used in homemade pies. Chicken fillet adds heartiness, while zucchini adds juiciness, making the pie soft and airy. Corn flour gives a light crispy crust and adds a sweet note. Aromatic spices like red pepper and Adyghe salt reveal the depth of flavor, while sweet chili sauce adds spiciness. The pie is perfect for a cozy family dinner or as an appetizer on a festive table. It can be served with greens that refresh the taste and make the dish even more appetizing.

Sergey Shiyanov, chef of the Peruvian bar Alpaca, shared the recipe with us.

This pie is a true embodiment of fruity delight, combining the tenderness of bananas, the refreshing tartness of kiwi, the sweetness of apples, and the crunch of nuts. Russian cuisine is famous for its homemade pies, and this recipe brings exotic notes to tradition. Almonds and cashews add a light buttery texture, while the airy cornmeal dough makes the pastry especially soft. Baked to a golden crust, the pie exudes a sweet aroma of ripe fruits and nuts, enticing with its rich flavor. It can be served warm or chilled, garnished with fresh kiwi slices. Perfect with tea or coffee, this pie will be the star of any family gathering, filling the home with coziness and warmth.

The joy of all Greek children - a quick dessert made from Greek filo pastry soaked in aromatic cream. Recipe from the Moscow restaurant Kefi, whose kitchen is headed by Evgeny Dokunin.

Stuffed flatbreads are the embodiment of simplicity and sophistication in European cuisine. The thin dough made from rice and corn flour has a delicate texture and a light golden hue, while the filling of juicy chicken fillet, sweet pepper, aromatic garlic, and fresh tomatoes creates a harmonious flavor. The corn adds a special zest with its slight sweetness, while the melting cheese provides an unmatched creamy structure. This dish is versatile: it can be served as a hearty breakfast, light dinner or street snack. Its roots trace back to the traditions of simple yet nourishing dishes where the combination of ingredients not only satisfies but also delights with a variety of flavors. Stuffed flatbreads will be a true discovery for home cooking lovers, combining taste, convenience and aesthetics in every bite.

Gluten-free corn tortillas are tender, aromatic products perfect for those avoiding gluten. They are made from a blend of corn and rice flour, giving a lightness and subtle sweetness to the taste. Their roots trace back to traditional tortillas from Central and South America, but the recipe is adapted for modern diets. The tortillas have a crispy crust on the outside and a soft texture inside. They pair wonderfully with various fillings: vegetables, meat, sauces, or simply fresh herbs. An ideal option for a light breakfast or snack. Preparation requires minimal effort while the result delights with both flavor and versatility of use. These tortillas will become an essential part of the diet for those who appreciate simplicity, healthiness, and rich taste!

The recipe was shared with us by Yulia Posazhennikova, pastry chef of the restaurants Buro TSUM, Grace Bistro.

Oatmeal pancakes with orange zest are a delicate and aromatic dish of Russian cuisine, perfect for a cozy breakfast or light snack. Oats give the pancakes softness and airiness, while corn flour adds a light grainy texture. A hint of fresh orange zest fills them with a refined citrus aroma, creating a harmony of flavor. These pancakes pair wonderfully with natural honey and bananas, adding sweetness and freshness. This recipe pays homage to the traditions of Russian cuisine, where pancakes have always been a symbol of home comfort and hospitality. They are ideal for those seeking a balance between taste and health since oats are rich in fiber and vitamins. Serve them warm with your favorite toppings, and each bite will be a true delight!

Vegan PP pancakes are a modern interpretation of traditional Russian pancakes created for those who follow the principles of healthy and plant-based eating. Their history is linked to the growing popularity of veganism and the desire to adapt classic dishes without using animal products. These pancakes are light and airy due to the combination of corn and oat flour, while the addition of lemon juice gives them a slight tanginess. Baking soda ensures fluffiness, and vegetable oil makes the texture tender. They pair wonderfully with fruits, berries, or natural syrups, making them an ideal option for breakfast or dessert. This recipe highlights the simplicity of preparation and the availability of ingredients, allowing everyone to enjoy traditional Russian flavors in a new, healthy rendition.

Recipe from the Paloma cantina bar.

Seed crackers are a true embodiment of Estonian healthy eating tradition. The roots of this recipe go back to the past when humble and nutritious ingredients were used to prepare healthy and hearty dishes. These crispy crackers, rich in the flavor of pumpkin, sunflower, sesame, and flax seeds, have subtle nutty notes slightly enhanced by poppy seeds. Corn flour gives them lightness and a pleasant texture. Perfect for breakfast or a snack, they pair wonderfully with cheese, avocado, hummus or honey. Baking at low temperatures preserves all the beneficial properties of the ingredients. The taste of Estonia in every bite!

Apple pie with pecan crumble is a harmony of flavors and textures. Tender apples soaked in refreshing lemon juice create a juicy base, while the airy dough made from oat and corn flour gives the pie softness and rich aroma. The crunchy pecan crumble with almond flour and cinnamon adds spicy notes and exquisite sweetness. This pie embodies cozy home evenings, reminiscent of family baking traditions but with a modern authorial approach. Its perfect balance of sweetness and acidity makes it a versatile dessert that pairs wonderfully with a cup of fragrant tea or coffee. A great choice for those who appreciate the balance of flavors and textures in baking.