Red plums

Provencal" is obviously from Provence. The official version is that regular sauerkraut looked too simple on restaurant menus. And then in that very Hermitage restaurant, where Olivier was invented, a more effective recipe was invented for cabbage: it was colored with carrot, beetroot or orange juice, kept in a piquant marinade and pickled fruits were added - grapes, plums, pineapples. And already in Soviet times, a la russe additives - lingonberries and cranberries - went to the cabbage with a foreign name . The pretty Provencal cabbage will not fade on white tablecloths and will adequately cope with the role of an appetizer, a side dish for traditional New Year's ducks and geese, it can be added to vinaigrette or Olivier instead of the usual pickled cucumbers to slightly update the taste of familiar salads. The recipe was shared with us by the chef of the restaurant "Dr. Zhivago"

Pork with plums is an exquisite dish of Pan-Asian cuisine that combines the sweetness of fruits, the spiciness of spices, and the tenderness of meat flavor. The origins of this recipe trace back to Eastern gastronomy traditions where meat is often cooked with fruits to create complex and rich flavor combinations. The aroma of anise, cinnamon, and ginger fills the dish with warmth and depth while rice wine and soy sauce provide a refined balance of sweet and salty. Long baking makes the pork incredibly tender, and the plums added at the end infuse the meat with rich fruit juice giving it a slight tanginess. This dish should be served in a deep plate generously drizzled with aromatic sauce—an ideal treat for a festive dinner or a cozy family evening.

Plum cream pie is a delicate combination of velvety cheese filling and rich fruity aroma. This dessert, inspired by American traditions, captivates with its refined taste and marbled texture. The crunchy almond shortcrust perfectly complements the sweet tang of baked plums turned into silky puree. The addition of vanilla paste and nutmeg gives the pie warm, spicy notes. Each spoonful is a softness of mascarpone, delicate creaminess, and a light citrus aftertaste. Perfect for cozy evenings and festive gatherings, especially in the season of fresh plums. Before serving, the pie is decorated with plum syrup, highlighting its layers and richness. It pairs wonderfully with a cup of aromatic coffee or herbal tea, creating a moment of true gastronomic delight.

Recipe by Alexey Zimin, the founding father of "Eda".

This exquisite salad of plums and fennel with honey-ginger dressing is a bright representative of modern European cuisine, combining freshness, sweetness, and spiciness. Red plums give the dish a rich fruity flavor with a slight tartness, while fennel adds refreshing anise notes. The honey-ginger dressing unites the ingredients, creating a balance between sweetness and spicy warmth. Orange juice and white wine vinegar highlight the natural flavors, making the salad even more expressive. Toasted sesame adds nutty undertones, while fennel greens complete the composition with freshness. This salad is perfect as a light appetizer or side dish for white meat and fish, and its elegant combination of flavors makes it a true gastronomic delight.

Grilled duck breast steak with plum sauce is a true delight of Pan-Asian cuisine. The tender duck meat infused with thyme and oregano aromas develops a crispy crust on the grill, while its juices form the base for caramelized onions. The plum sauce, both sweet and slightly spicy, adds an exquisite depth of flavor to the dish. The addition of figs, blackberries, and raspberries brings fruity freshness, while corn salad adds lightness. This recipe embodies a harmony of contrasts: juicy and crispy, sweet and salty, tender and spicy. The dish is perfect for a romantic dinner or special gastronomic enjoyment where each bite reveals a richness of flavor nuances.

The 'Banana and Plum Duet' smoothie is a delicate blend of the sweetness of ripe banana and the light tartness of red plum, creating a harmonious flavor. This drink draws inspiration from American cuisine, where smoothies have long been a symbol of healthy eating. Banana gives the smoothie a creamy texture, while plums refresh and add fruity brightness. Perfect for morning awakening or a light snack throughout the day. Thanks to the simplicity of ingredients and quick preparation, this smoothie can be made in just a couple of minutes, enjoying natural sweetness and beneficial vitamins.

Plum pie is a harmony of tender dough and juicy fruit filling that captivates from the first bite. Its roots trace back to American cuisine, where the tradition of using seasonal fruits in baking became the foundation for many home recipes. The sour cream dough gives the pie softness and airiness, while red plums add a slight tartness that balances the sweetness of sugar. The baked lattice crust not only decorates the pastry but also creates a perfect texture – crispy on the outside and melting on the inside. This pie is perfect for cozy family tea times as well as festive tables; it can be served warm or chilled. The perfect combination of simplicity in preparation and refined taste makes it a favorite treat for fruit pastry lovers.

A simple, but not obvious way to bake chicken drumsticks. The recipe is divided into three stages: first, the chicken is heated with oil, salt and pepper, then ginger and chili pepper are added, and the drumsticks spend the last 15 minutes under a layer of plums - their sweet and sour taste will perfectly complement the taste of the bird. If you clean the chili from seeds and white veins, it will not be so spicy.

Plum cheesecake is a delicate and aromatic treat from American cuisine, where traditional desserts combine lightness and rich flavor. The pie's base is a crumbly dough with subtle creamy notes, while the filling is a velvety cheese cream with light sweetness and fresh plums that add a sweet-sour touch. During baking, the berries slightly caramelize, making the dessert particularly appetizing. This pie is perfect for morning coffee or evening tea, creating a cozy atmosphere and delighting with its rich flavor combinations. Its versatility allows it to be served warm or chilled, while the texture remains surprisingly tender and airy.

Cold plum-raspberry soup with tarragon is a true masterpiece of Russian cuisine, where the freshness of fruits combines with the aromatic notes of tarragon and the refined taste of white wine. This soup is perfect for summer days when you want to enjoy something light and refreshing. Red plums and juicy raspberries create a sweet, slightly tart flavor, while orange liqueur adds a subtle citrus note. Tarragon brings a delicate hint of freshness, creating a unique balance between sweetness and mild spiciness. Serving the chilled soup with pieces of fresh plums and raspberries turns it into an aesthetic delight, making it a wonderful addition to the summer menu. This dessert soup is an elegant and unusual way to enjoy the season's bounty.

Summer salad with plum and arugula is a true harmony of flavors inspired by Chinese cuisine. The bright shades of sweet red plums intertwine with the refreshing crisp greens of arugula, creating an explosion of juiciness in every bite. Avocado and mini zucchini add a delicate creaminess, while sesame seeds and pine nuts provide a subtle nutty note. Spicy chili pepper adds zest, creating a delicate play of contrasts. The dressing made from balsamic vinegar, olive oil, and honey makes the dish exquisite and completes its harmonious combination. This salad is perfect for summer evenings, light dinners, and festive gatherings, filling the meal with freshness and Eastern charm.