
Fresh turmeric root is a knobbly root with bright orange flesh, an earthy, slightly bitter-peppery taste, that stains strongly. It is peeled and grated or sliced into curries, rice, soups, marinades, golden milk and drinks, giving colour and a mild spiciness.

Ginger tonic with coconut water and turmeric is a health elixir inspired by ancient healing drink traditions. Ginger and turmeric, known for their anti-inflammatory properties, combine with the refreshing sweetness of coconut water and honey. Lemon juice adds a light tanginess to the tonic, awakening the flavor and enhancing its invigorating effect. This drink is perfect for warming up on cool days or as a morning ritual to awaken the body. Rich in antioxidants and natural electrolytes, the tonic can be an excellent addition to a healthy diet, especially when paired with natural fats that aid in the absorption of turmeric's beneficial compounds.
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Feed cabbage salad is a bright, fresh, and nutritious dish that embodies the harmony of flavors and the benefits of nature. Root cabbage, rich in vitamins, is gently softened by a fragrant dressing of garlic and olive oil. Avocado gives the salad a creamy texture, while zucchini and beet add light sweetness and freshness. Ginger and turmeric fill the dish with spicy notes, highlighting its warming character. The finishing touch is basil, which adds an exquisite green freshness. This salad not only delights with its taste but also serves as a true source of health, boosting immunity and nourishing the body with beneficial substances.
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